Forno Vecchio - Pleasanton

Jason the chef knocked it out of the park with every dish! The pear soup with Gorgonzola and bacon was amazing, and the halibut on risotto with pomegranate reduction sauce was divine. You'll leave with new cooking ideas and keep returning to this restaurant for more delicious inspiration.

The staff at this restaurant will make you feel right at home. All of the pasta and sauces are made in-house and are fantastic. Don't miss the excellent Chicken Parmesan or the delicious crispy brussel sprouts salad. They also have a great selection of reasonably priced wines on their list.

While we were searching for a new home in the area, we stumbled upon this restaurant on Open Table. The staff was very friendly, and the owner personally greeted us shortly after we were seated. She informed us that their specialties were homemade pasta, bread, and desserts. The wine was reasonably priced, and we started with the crispy Brussels sprouts, which were exceptional. My wife ordered the lasagna, and I went for the Bolognese, both of which were delicious. The owner returned to our table and, upon learning of our plans to relocate, even called her husband to ask about the commute from Pleasanton to San Jose for us. She provided us with a wealth of information. Overall, we were very impressed with the food and the attentive service. We would highly recommend this restaurant!

Excellent outdoor location lead to a very romantic dinner evening. Food was fabulous. Even had jazz music from across street as entertainment. Highly recommend.

Wonderful food, excellent atmosphere and friendly staff. Perfect spot for a nice evening in Pleasanton. Highly recommend.