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Contribute Feedback What Karen Milazzo likes about 19th Hole:
Sangria is awesome. Excellent polenta with spicy shrimp taste amazing. Brother in law had the beef brisket. He said it was the best he ever had in the world. My sister had the beef filet and it melts in your mouth with garlic mash potatoes and fresh vegetables. Big plus we go to seeing a falcon when we arrived. View all feedback.
What stephen schmitz doesn't like about 19th Hole:
Stick with bottled beer. Food was terrible. Oil was old and rank. Maybe the holiday weekend, my whole party was disappointed. Did not trust the cleanliness. Of course, it's nice having a place after a round of golf. Just stick with the bottled beer. View all feedback.
Sangria is awesome. Excellent polenta with spicy shrimp taste amazing. Brother in law had the beef brisket. He said it was the best he ever had in the world. My sister had the beef filet and it melts in your mouth with garlic mash potatoes and fresh vegetables. Big plus we go to seeing a falcon when we arrived.
Food is far exceeds expectations for a golf course restaurant. Food is excellent and beer selection is varied and great! Even if you do not golf here, this restaurant is stellar.
Stopped to play a quick 9 at Baird this AM and stopped afterwards at the 19th Hole for a cold AdBev. Well that beer turned into lunch.I’ve got to tell you the food was excellent as was the service!!I I would absolutely recommend this establishment!!
Excellent service,food, and beer selection! Cocktails were phenomenal! Highly recommend!
Stick with bottled beer. Food was terrible. Oil was old and rank. Maybe the holiday weekend, my whole party was disappointed. Did not trust the cleanliness. Of course, it's nice having a place after a round of golf. Just stick with the bottled beer.
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