Haywire - Plano
Haywire
Menu
The menu of Haywire from Plano contains about 430 different dishes and drinks. On average you pay about $81.0 for a dish / drink.
Haywire delivers a vibrant atmosphere paired with commendable service, making it a go-to spot for both special occasions and casual outings. Diners appreciate the lively setting, though it can get quite loud, and many praise the quality of the food, ranging from delectable rib dishes to delightful desserts. While recent visits have highlighted inconsistencies in service and food temperature, friendly staff members often make up for these lapses with genuine hospitality. Overall, Haywire remains a solid choice for those seeking great food and memorable experiences, with many eager to return following their visits.
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Was OpenTable Diner at Haywire a mag?
Every visit is a pleasure! The service is outstanding, the seating is comfortable, and the food is delicious. I had the bacon jalapeño biscuit with gravy, topped with a generous slice of bacon and medium eggs—absolutely delicious! We might even go back tomorrow! View all feedback.
What OpenTable Diner dislikes about Haywire:
Our reservation (made over a week beforehand) stated inside dining- that was not the case. We were sat on the patio, even after specifying we would prefer inside. With so many great restaurants in the area would not recommend after coming here for years, would not come back on the experience we had. View all feedback.
It was great, we didn't like the table where we first sat, the staff took themselves fast and pulled us to another table. eating is amazing, our server was very good.
The vibe at Haywire is always great for a fun meal with good friends. We asked to be seated away from the traffic pattern back to kitchen and restrooms and were kindly directed to a table closer to the bar. It was still noisy, but the slightly smaller table facilitated conversation. We enjoyed a double cut porkchop, a filet, chile brined chicken and ceviche as our entrees. All were tasty, and our server did a good job of guiding us through possibilities on the sides. Each of us enjoyed our starter cocktail, again with a helpful bit of guidance from our server. Always a good time.
Not impressed with this place. Went her before and food and service was great. This time coming back to celebrate a birthday and the service was so-so (our waitress was great), food was ok, mainly disappointed when they served me a cold prime rib and then when I said it was cold, they threw it on the grill and seared it and brought it back out…what’s the point then? They did promptly send the manger out who said it would be removed from the bill. Just disappointed tonight when our past experience was much different.
We went in to celebrate our anniversary. The ambience is upscale . Make sure you make reservations especially if you are going on weekends.They have a wide selection of drinks we got the front porch swing and cucumber jalapeño refresher. They have friedoysters which are must try .The food was also awesome. To celebrate they gave use complimentary deserts “ WHISKEY BREADPUDDING “ which 5 ?? .
The atmosphere is nice. We sat on the second floor on the patio. I would recommend that area especially when the weather is nice out. My food wasn’t to good I ordered the chicken and waffles it came with gravy which was overwhelmingly a lot. If you get itI would say order it on the side.
Full Menu
Starters
Chef 'S Favorite 4$22.7Greens & Soups
Texas Chicken Cobb$16.8Daily Plates
Monday – Tx Wagyu Pastrami Sandwich$14.8
Tuesday – Chicken Or Steak Fajitas$17.8
Wednesday – Smoked Fried Chicken$19.8
Friday – Chef's Local Selection$18.8
More information
QR-Code for the menu

This restaurant offers
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