Heide Volm - Planegg

Mittlerweile ist das Essen wieder sehr zu Empfehlen, die Leute sind sehr Nett und das Lokal innen sauber und Toll. Der Biergarten riesig und schattig. read more Mittlerweile ist das Essen wieder sehr zu Empfehlen, die Leute sind sehr Nett und das Lokal innen sauber und Toll. Der Biergarten riesig und schattig.

Wir wollten eigentlich zum Alten Wirt, aber der hatte eine geschlossene Gesellschaft. So kamen wir mal wieder zum Heide Volm. An den Ober haben wir uns gewöhnt,... read more Wir wollten eigentlich zum Alten Wirt, aber der hatte eine geschlossene Gesellschaft. So kamen wir mal wieder zum Heide Volm. An den Ober haben wir uns gewöhnt, sein Humor war zunächst nicht unser, aber am Ende war es doch gut gemeint. Das Essen war bodenständig und sehr gut, eigentlich wurden wir hier noch nie enttäuscht. Eine klare Empfehlung.

Um es kurz zu machen: Bodenständige Küche geht am besten ohne TK, ist im Heide Volm aber offensichtlich noch nicht angekommen. Rostbraten schön rosa gebraten, a... read more Um es kurz zu machen: Bodenständige Küche geht am besten ohne TK, ist im Heide Volm aber offensichtlich noch nicht angekommen. Rostbraten schön rosa gebraten, aber kein Geschmack vorhanden, Rinderbrühe mit schöner Farbe, null Geschmack. Dito für das Putenbrustfilet vom Grill. Bratkartoffeln kurz in der Pfanne geschwenkt und auf den Teller geklatscht, traurig. Salz und Pfeffer? Erst auf Nachfrage der freundlichen und zuvorkommenden Bedienung. Ente war aber ok. Uff.Wenn bei 19 € für ein Hauptgericht nur Fleisch, Trockenzwiebel und Kartoffel auf dem Teller landen und selbst ein paar Blätter Salat eine Fehlanzeige sind, wie schlecht muss es dem Wirt gehen?

The fact that Heide Volm has not yet been mentioned in the gastroguide shows the disappearing acceptance of GG. Schade Heide Volm in 1889 first mentioned under... read more The fact that Heide Volm has not yet been mentioned in the gastroguide shows the disappearing acceptance of GG. Schade Heide Volm in 1889 first mentioned under the name Volm looks back on over 130 years of tradition. In 1936 the company takes over. Volm also the lead of the famous beer tent Bräurosl on the Munich Oktoberfest. And this has continued in 3 generations. Willi Heide was the spokesman of the Wiesnwirte for years. Known for his pilgrimage with a candle to the monastery of Andech to ask for beautiful weather during the meadow. As has always worked until a few exceptions. Heide Volm is not only a Bavarian restaurant with a large beer garden, but also with a hall for 1200 people, which is used among other things for New Year's parties and Carnival celebrations at Würmesia Munich. For such a large company everything is pikobello from the entrance to the sanitary facilities. When entering, the path leads first through the large beer garden under chestnuts with playgrounds for children. Continue through a large entrance hall, which presents the caliber of the last meadow years. on a gigantic mechanical cashier which is min 50 years old. Only then comes in the restaurant lobby with a view of the kitchen and a few tables for those who are always sitting there. So not meant for plucks and sporadic guests. In the background you can already see the cozy Bavarian guest room. So beautiful. But after all the historical and impressive wait or rather not the service personnel. Which do not really give up a welcome feeling. Here the host pays the salary and not the guest paid for a nice evening with food. But this is also the impression of this day. After a while we are noticed by chance. And supplied with menus. The selection of the card gives the impression that it is freshly cooked here. The card is pleasantly clear but nevertheless I have problems to decide. Orders are added. And even the drinks come quickly. My friend and daughter chose a pumpkin soup as an appetizer as well as 2x saucer and once the crust roast. The soup was unfortunately served without bread. On request, only 7-8 minutes later 2 pieces of bread were served, for 2 soups tastefully both the appetizer and the main course was a poem compliment to the kitchen. The crust roast was so rich that he was hardly able to create for a woman. The Sauerbraten was a poem. I didn't even need a knife for the meat. This was so tender. Also the acidity was more than pleasant. With a more friendly and attentive service, I would have come to 5. As a handicap I also feel at such a place in this size. That no credit cards are accepted. As well as having to go to the kitchen box for a number. You don't know Mobile Grats. As a result, I would say: fantastic food with handicap in service. But it can be improved very quickly. If the host is a little behind. And the subject of credit cards should also be removed quickly. In addition, our Versager government also wants to abolish cash.

The fact that Heide Volm has not yet been mentioned in the gastroguide shows the disappearing acceptance of GG. Schade Heide Volm in 1889 first mentioned under... read more The fact that Heide Volm has not yet been mentioned in the gastroguide shows the disappearing acceptance of GG. Schade Heide Volm in 1889 first mentioned under the name Volm looks back on over 130 years of tradition. In 1936 the company takes over. Volm also the lead of the famous beer tent Bräurosl on the Munich Oktoberfest. And this has continued in 3 generations. Willi Heide was the spokesman of the Wiesnwirte for years. Known for his pilgrimage with a candle to the monastery of Andech to ask for beautiful weather during the meadow. As has always worked until a few exceptions. Heide Volm is not only a Bavarian restaurant with a large beer garden, but also with a hall for 1200 people, which is used among other things for New Year's parties and Carnival celebrations at Würmesia Munich. For such a large company everything is pikobello from the entrance to the sanitary facilities. When entering, the path leads first through the large beer garden under chestnuts with playgrounds for children. Continue through a large entrance hall, which presents the caliber of the last meadow years. on a gigantic mechanical cashier which is min 50 years old. Only then comes in the restaurant lobby with a view of the kitchen and a few tables for those who are always sitting there. So not meant for plucks and sporadic guests. In the background you can already see the cozy Bavarian guest room. So beautiful. But after all the historical and impressive wait or rather not the service personnel. Which do not really give up a welcome feeling. Here the host pays the salary and not the guest paid for a nice evening with food. But this is also the impression of this day. After a while we are noticed by chance. And supplied with menus. The selection of the card gives the impression that it is freshly cooked here. The card is pleasantly clear but nevertheless I have problems to decide. Orders are added. And even the drinks come quickly. My friend and daughter chose a pumpkin soup as an appetizer as well as 2x saucer and once the crust roast. The soup was unfortunately served without bread. On request, only 7-8 minutes later 2 pieces of bread were served, for 2 soups tastefully both the appetizer and the main course was a poem compliment to the kitchen. The crust roast was so rich that he was hardly able to create for a woman. The Sauerbraten was a poem. I didn't even need a knife for the meat. This was so tender. Also the acidity was more than pleasant. With a more friendly and attentive service, I would have come to 5. As a handicap I also feel at such a place in this size. That no credit cards are accepted. As well as having to go to the kitchen box for a number. You don't know Mobile Grats. As a result, I would say: fantastic food with handicap in service. But it can be improved very quickly. If the host is a little behind. And the subject of credit cards should also be removed quickly. In addition, our Versager government also wants to abolish cash.