Menu - Penn Brewery

Sun dried tomato red sauce; Parma hot‐loose sausage; three cheese; fresh banana peppers; roasted red peppers; & onions

Kielbasa; Penn Pilsner bratwurst; & rotating game sausage served + sauerkraut & German hot potato salad

Rich; hearty stew + beef & potatoes

Spring mix; red onion; cherry tomato; & croutons + our house dressing

Romaine; cucumber; red onion; cherry tomato; kalamata olive; red & green bell pepper; garbanzo beans & Bulgarian feta cheese Tossed + Greek feta dressing & warm pita

Smoked turkey breast; bacon; cheddar jack & bleu cheese; hard boiled; egg; tomato; red onion & avocado; Choice of house made dressing Ranch; Bleu Cheese; Balsamic; Weizen Vinaigrette; Greek Vin

Battered pickles; fried to a golden brown; & served + Sriracha aioli

Zesty & gooey shredded chicken + house‐made buffalo sauce & bleu cheese; Served + pita wedges; celery; & carrots for dipping

Three soft pretzels served + bier cheese; Heidelberg mustard & Obadzda dip (Obadzda dip is made + Penn Pilsner; Brie; muenster; & cream cheeses + spices)

Glazed + your choice of sauce made + Penn beer: Classic Buffalo; black BBQ; sweet Sriracha; / garlic‐Asiago. Served + carrots & celery + ranch / bleu cheese dressing

Garlic‐parmesan butter; Asiago; wild mushrooms; wilted arugula & balsamic reduction

One‐half pound of extra‐lean corned beef; sliced Swiss cheese & house‐made sauerkraut + our Russian dressing on Breadworks marble rye

One‐half pound thinly‐sliced kielbasa + Muenster cheese; braised red cabbage; & house‐made hot bacon dressing on Breadworks Pumpernickel bread

One half pound of Coarse ground beef grilled to order. Choice of cheese. (Pepperjack; Gouda; Cheddar; Swiss; / Muenster)

Hand‐breaded pork cutlet; slaw; & Heidelberg dijonnaise on a Breadworks hoagie roll

House‐shaved rib‐eye + Penn bier cheese; grilled peppers; & onions served on a Breadworks hoagie bun

Genoa salami; black forest ham; prosciutto & chorizo; oven‐backed on Breadworks hoagie roll + artichoke pesto & house‐made Greek vinaigrette; leaf lettuce; slice tomato & onion

Traditional Eastern European baked dough; stuffed + five cheese & topped + a three‐ minute egg

Pennland artisan white cheddar curds; tempura battered & served + Heidelberg dijonaise

Classic wide egg noodles + grilled‐to‐order beef tenderloin & wild mushroom gravy

Cavatappi noodles in our rich; creamy bier cheese & garlicky toasted bread crumbs

Grilled kielbasa on a pretzel roll + house‐made sauerkraut & Heidelberg mustard

Our take on the classic German dish; served + applesauce & sour cream. Made in‐house from scratch

House‐made + roasted chicken; blue cheese crumbles; & hot sauce; sauteed & topped + grilled onion & bleu cheese dressing

Mashed potato & cheese tucked in tender dough; sauteed & topped + garlic onions & sour cream

One‐half pound of pretzel‐breaded cod fried golden brown; trying to fit on a Breadworks hoagie bun. Served + French fries & house‐made tartar sauce

Three cheeses; prosciutto; cherry tomato; wilted arugula & balsamic reduction

One half pound of coarse ground beef grilled to order & layered + Muenster cheese; potato pierogi; sliced kielbasa; fried egg; slaw; lettuce; tomato & onion all on a Breadwork bun

Beef & beans simmered + Penn Pilsner & a kick of spice

French local made pappardelle pasta + clabrese chilli; sauteed shrimp / chicken & a Choice of EVOO sauce / spicy red pepper sauce

18‐oz. T‐bone steak grilled to order + bier cheese mashed potato & vegetable of the day

Pretzel‐breaded cod; hand‐cut fries; & slaw served + lemon aioli

Garbanzo bean & roasted red pepper. Served + pita wedges; celery & carrots for dipping

Flash fried golden brown then finished + chunky blue cheese dressing & spicy red sauce. Served + celery & carrots