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Contribute FeedbackEl Burro in Pittsburgh has gained attention for its vibrant menu, particularly its vegan options, despite mixed reviews. Diners appreciate the flavorful, fresh offerings such as the sweet potato cauliflower tacos and the chili relleno burrito, though some have noted inconsistencies in texture and temperature. While the ambiance is minimal, the welcoming service and health-conscious meals win over many patrons. Prices have increased, prompting a desire for more affordable combo options. Overall, El Burro stands out as a solid if not universally acclaimed choice for those seeking a quick, casual Mexican meal in a rapidly evolving neighborhood.
The Carne Asada Burrito was super fresh thats going to be my go to meal. really enjoyed it
Thee best, 2nd time ordered from here. Got the rolled chicken tacos and chips, not one chip broken or smashed. Food is good. Will order again!
Food was really good but they forgot the chicken on the Pollo Asado Burrito--bowl. Everything was tasty though.
Not what I expected when we chose this place before a concert on google, but it was delicious. It's on again city street, so parking is limited side streets. It's just a small little place. Seems to do more takeout than dine in. They have two long hightables against the sides of the walls with stools for dinning in, so it's more of a quick eat and head out. The food wasdelicious. I got a California burrito (which was LOADED with carne asada) and rice beans.
I tried the potato taco and vegan chorizo taco. Chorizo one was cold, I feel like they didn?t defrost it enough. Potato taco comes with boiled potatoes and no spice. Liked the tortilla though.
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QR-code link to the menu
