Reviews
What Luca Niccoli likes about Manzoni:
Historic place in the city, where you only eat fish. The menu offers a selection of appetizers, offered in the crudité or cooked version; three first courses (prawn dumplings, fish ravioli, tagliolini with clams and bottarga); baked fish and Catalan shellfish as second courses. We have always opted for the crudité as a starter and followed by a first course. The quality of the raw material is excellent. The fish is s... View all feedback.
Reviews from various websites
Exceptional raw
Very good raw...
Historic place in the city, where you only eat fish. The menu offers a selection of appetizers, offered in the crudité or cooked version; three first courses (p...
read moreAlways excellent dishes, especially the series of starters.
Always good fish in Pistoia. Always courteous. Food: 5 Service: 5 Atmosphere: 4
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