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Contribute Feedback What Cristiano Di Carlo likes about Il Borgo-osteria Pizzeria:
2017 April: the dinner born from the curiosity of participating in an event was transformed into a splendid and original tasting of particular dishes. The 4 stars are not only for the taste of the dishes but also for the preparation and cooking methods carefully illustrated by the chef and the owner. But above all also for the commitment and courage. Well done, keep it up Super recommended menu: polenta stick on pecorino and Nduja cream buffalo heart ravioli on goat cheese foam and cherry tomatoes (I hope I remember correctly). See photo. splendid sliced meat cooked on HIMALAYAN PINK SALT SLAB with pecorino fondue (truly splendid look at the photo) brownie on berry cream.
What Alberto Perticone doesn't like about Il Borgo-osteria Pizzeria:
Tried with Coupon for a dinner... in short, a bad experience. The dishes were presented rather poorly, and prepared even worse. Acceptable flavors, but the pasta cold and unseasoned, the prawns too greasy. Even the placemat stuck here and there and the water in the flower vase turned yellow. The lack of attention in general makes it an unattractive place and I do not recommend it. Same price, barely acceptable with c... View all feedback.
2017 April: the dinner born from the curiosity of participating in an event was transformed into a splendid and original tasting of particular dishes. The 4 stars are not only for the taste of the dishes but also for the preparation and cooking methods carefully illustrated by the chef and the owner. But above all also for the commitment and courage. Well done, keep it up Super recommended menu: polenta stick on pecorino and Nduja cream buffalo heart ravioli on goat cheese foam and cherry tomatoes (I hope I remember correctly). See photo. splendid sliced meat cooked on HIMALAYAN PINK SALT SLAB with pecorino fondue (truly splendid look at the photo) brownie on berry cream
Tried with Coupon for a dinner... in short, a bad experience. The dishes were presented rather poorly, and prepared even worse. Acceptable flavors, but the pasta cold and unseasoned, the prawns too greasy. Even the placemat stuck here and there and the water in the flower vase turned yellow. The lack of attention in general makes it an unattractive place and I do not recommend it. Same price, barely acceptable with coupon, definitely not acceptable without.
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Excellent place, tasty and familiar staff, excellent quality cuisine and fair prices. Highly recommended....
Very nice and well-kept place with high-level cuisine, very knowledgeable and friendly waitresses, I highly recommend anyone who finds themselves nearby not to miss the opportunity to taste delicious dishes with simply perfect service, keep it up
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