Agriturismo La Botte - PISTOIA

We went to this place with a groupon coupon that planned to cut with tigelle and sliced more sweet tigelles. Nothing to say about the quality of both tigelles and meats, but regarding the portions we could open a chapter. How is it possible to serve 2 people, only SEI (and I say SEI) tigelle and QUATTRO (and say 4) cuddles with some slice of sliced?! This is barely a serving for a person! And we come to the sweets... know what they were? In A tigella a head with jam!!! How is that possible?! I've been using the coupon mechanism for years, I've always found myself more or less well and, sincerely, I'm sorry to have to make such a review. I believe, however, that this criticism, if so we want to define it, can be used as an element of self-analysis and point of growth by the managers, who could exploit a room with a thousand potentialities. Another negative note, the temperature of the premises: really too cold! We had to eat with the duvet wearing because otherwise it would have been really difficult to get to the end of the dinner.

Friendly staff, genuine food! Homemade: maltagliati al ragù ' and tagliatelle with vegetable carbonara. Below, pancakes and pastries with sliced meats, fine potatoes, homemade jams and various cheeses. Quality ratio ' price, great. To try

We celebrated the birthday we paid everything, he put the money in the wallet and then he said we didn't pay, giving us thieves! I don't recommend it to anyone, rude owner who raises his voice and comes on the nose to boys!

I was already there another time and I was well. Also this time I enjoyed the tigelle, made without ostrich, so it could come also a vegetarian relative), the sliced, the cheeses and the various homemade jams. Fabulous onion and Chinese mandarin. We only took two portions of ravioli to the ragù ', great, because otherwise we would not have made it. Fried pasta are also good, done at the moment and, therefore, very hot. Only regret, we could not eat on the terrace, since we are in late autumn. We'll be back soon!

For those who expect chef menus, we do not recommend this place. But if you love home cooking, simple and appetizing, the restaurant is for you. The local is located in a village on the pistoiesi hills, in summer they have a panoramic terrace, in winter you eat inside, in some tastefully furnished rooms that recall the popular tradition. The staff is kind and helpful. Their menu consists of an appetizer (called Bottina with tigelle and fried pasta (crescentine at will, accompanied by meats, cheeses, homemade jams, vegetables. The cost of the appetizer, including 1/4 of wine, and 15,00 euros. Then they propose first ones, with homemade pasta and condiments. As desserts have tigelles with homemade jam and nutella. Coffee is made with moka. The limoncello was offered. We will definitely return. The place is suitable for children, especially in summer, who can play outside, without danger because in the village do not access the machines. Parking is on the road, near the restaurant. Recommended, as a typical restaurant.