Bagno Golf - PISA
Bagno Golf
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The perfect atmosphere. The cookie settings on this site are set to "allow cookies" to offer you the best possible browsing experience. If you continue to use this website without changing the cookie settings or click "Accept" below, you are consenting to this. . The restaurant is the perfect choice for you. Outside investment, betting and service. Let's go for everyone!
During our holiday in Tirrenia we have lunched on several occasions in the restaurant of Bagno Golf. Under the prestigious management of Stefano and his staff the restaurant has been renovated while remaining in the groove of a solid and appreciated tradition. Aziza, the good chef who replaced Davide Quilici, has been appreciated for the wise interpretation that he has been able to give to dishes of marine tradition as the "linguine to the scoglio " or spaghetti to the 'astice. Excellent also the "sea cart " and anchovy fry in batter with delicious homemade fries. But the greatest surprise was the "Cacciucco " of Aziza: a plate of 10 and praise! The service is as usual friendly and caring. The waiting times, considered the high turnout, are acceptable .Good price quality ratio. Now that we are closing in season we would like to know the destination of this good chef not to give up his delicious sleeves. Mario and Carla B.
After discovering it (already reviewed) I returned with a friendly couple and it was a perfect lunch, food and 5-star service. On September 21, still with my wife (we like the good table), always food and great service. Unfortunately the 21 we had the unwelcome surprise of bumping into a guy (I can't call it a waiter) who served flying between the tables in short short shorts and t-shirts, in disorder hair, rings x each finger and way to do not really consono to those who are in contact with the public. If there is still next summer, I will inform myself to return ONLY when it will be resting (the guy).
I was there with my lady on August 30. Large covered lounge and outdoor tables shaded by retractable curtains, we opted for an outdoor table where a light breeze caressed us for the duration of lunch. The sea view and the dunes of Mediterranean scrub surround this location. Friendly staff, and very attentive to customers. Quick service. Menu recommended by the excellent chef Davide Quilici who managed to combine with taste Mediterranean flavors and with some touch of exotic to make them unique, all the courses were presented egregiamente. If you go do not forget to ask for dessert!!! I never expected to find such a fine kitchen in a seaside resort. I want to look good with my friends and I already booked for tomorrow. (We will let you know) Shame is open only at lunch, a dinner on the sea would be very appreciated! _ Mauro G.
This year finally with the new chef Davide Quilici we ate fresh fish and cooked as you must. The chef carefully prepared ever new dishes never discounted a continuous research towards the combination of flavors that tends to the perfect balance between Mediterranean tradition and Caribbean influences using tropical fruits. He literally conquered us with his high-level kitchen. Plates he thought and cured in presentation and preparation. desserts prepared by him delicious ( lime ice cream and ginger) and served with presentations worthy of a restaurant not sure on the sea.With David also a simple goat becomes a symphony of flavors for the personalized additions he puts. Thank you very much CHEF! for your professionalism and for your passion that breaks from your dishes. Claudia
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