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What Klara Gross likes about Genusswerk:
We had lunch at Genusswerk on 26 March by sheer luck of the draw by walking around Pirna. Would expect this type of restaurant in Munich or Berlin, not here. Food was better than some one star Michelin restaurants I've been to with the service more than adequate. We had a ravioli bouillon, beef salad, Irish sirloin and shrimp tagliatelle, finished with a very nice creme brûlée. Truly top notch. View all feedback.

Klara
18.01.2018 - 16:09
Lukas
18.01.2018 - 16:09
Pierluigi
18.01.2018 - 16:09

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