Reviews
What Fessura likes about Dolcesalato:
Until the hint of August I had mixed opinions about this restaurant: the first dishes had everything to be good, but lacked that touch that made the difference, a little passion, in short. On the other hand he had immediately conquered me the two consistencies of baccalà, dish/design genius of a good chef, who presents the baccalà mantecato and in the oven (I think) cn a perfect accompaniment of tomatoes and vegetabl... View all feedback.
Reviews from various websites
Until the hint of August I had mixed opinions about this restaurant: the first dishes had everything to be good, but lacked that touch that made the difference,...
read moreThey told me about this place, so we came to lunch after a morning at the sea. The restaurant is inside the village Mare Verde, but it could be in the most pres...
read moreWow! What a goodness!that it is a dish made of fish or their amazing pizza, in this place you will not be disappointed! Congratulations to Gaetano and his staff...
read moreI ate very well and in a quiet place and the employees were very kind. we will return in autumn when there is less crowd and the sea is all for us
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