Black Pepper - Pinner
Menu
The menu of Black Pepper from Pinner includes 277 menus. On average the menus or drinks on the menu cost approximately £6. You can view the categories on the menu below.
Located in the heart of Hatch End in Uxbridge, Black Pepper is an elegant Italian restaurant and champagne bar that attracts a sophisticated crowd. The warm and inviting atmosphere is complemented by plum-colored walls, tables adorned with white linens, and wooden furniture. Whether you're here for a chic business lunch, cocktail party, or special celebration, Black Pepper's dining room provides the perfect setting. Be sure to try the tagliatelle with asparagus and cherry tomatoes, the duck ravioli with rocket, Parmesan, and grapes, and the delightful panna cotta with wild berries. Don't miss out on their impressive cocktail menu, particularly their classic Bellinis made with white peach purée and champagne.
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Black Pepper restaurant has received a mix of reviews, but overall, patrons have had a pleasant dining experience. There were some criticisms about the food, such as the unusual pasta in the bolognese and small portion sizes. However, some guests enjoyed the flavors and freshness of the menu items. The atmosphere of the restaurant was noted as nice and chilled, with attentive staff making patrons feel welcome. People appreciated the variety of the menu, the value for money, and the tasty cocktails. Overall, Black Pepper seems to be a decent choice for a meal out, with a few areas to improve on.
I've had nothing but GREAT experiences at Black Pepper The staff are not just friendly, but attentive and are willing to go the extra mile.
Our family has been patron saint for many years. black pepper is hatch ends best quality meat and fish dishes, the most competent, friendly and friendly staff. can not recommend very enough.
Avoid avoid. rude, the personal. food significantly under the average for the cost. lasagne for my grandson ordered something that had been sown in the microshaft as long as it burned black and stunk of burned acrid tinted tomato, court was sent back, waitress was not happy, hard! would never return. the worst restaurant I ever was, the best part of the evening, left this place.
The food at this restaurant was overall very good, although the portion of cod could have been larger. The staff were friendly and efficient, providing excellent service.
Great value set lunch menu, with good vegetarian choices too . Friendly and helpful staff.
Full Menu
Scottish Malt Whisky
Dalmore 12 Yr Old£5Single Malt Whiskey
Glenkinchie 12 Yr Old£5Speyside
Cragganmore 12 Yr Old£5Scotch
Oban 14 Yr Old£5Islay
Talisker 10 Yr Old£5Whiskey / Blends
Famouse Grouse£4
More information
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