Reviews
What BeppeTolo doesn't like about Hosteria Vecchio Frantoio:
Bad bad..... enough with fried squid and shrimp (2 for accuracy fail without alibi (we were about ten to eat with the 3 pizzas, raw and arrived after an hour from the fried. Of 3 pizzas abandoned for half on the plate (hunger is really a bad thing one was offered by the house; for the other a tan of 2 euros to buy citrosodine View all feedback. What User likes about Hosteria Vecchio Frantoio:
We stopped in this place, among the few open at noon in the area, and we did not repent. I took a rock pasta and my wife a fried shrimp and squid. All very good. also half sleeves to the neck which were subject to negative reviews that I do not share absolutely. account View all feedback.
Reviews from various websites
Family atmosphere, friendly staff, satisfactory food, good quality ratio price. Indicated for an evening to spend without thoughts.
We stopped in this place, among the few open at noon in the area, and we did not repent. I took a rock pasta and my wife a fried shrimp and squid. All very good...
read moreFast service, fresh and good fish, right portions and great price. recommended!
Excellent dishes, satisfactory service with supersympatic waiters
Good cuisine in a familiar and welcoming environment. recommended recommended
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read moreEat a cut with chips that you knew it was a cut just because ordered. Hard and salty white focaccia. I repeat the title
Bad bad..... enough with fried squid and shrimp (2 for accuracy fail without alibi (we were about ten to eat with the 3 pizzas, raw and arrived after an hour fr...
read moreMixed fried prepared at the moment, excellent quality. White pizza casereccia with excellent ingredients and cooked very well
We booked for 8 people and ate pizza and fish. Censorship service, in addition to making us wait for each course until we pressed, between one course and the ot...
read moreGood quality food. Very slow and inefficient service. Two kind and courteous boys but who had to handle over 50 covered by themselves. We took over two hours to...
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