Reviews - Piola Pinecrest
Reviews summary
Nestled in the heart of Miami, Piola serves up some of the best pizza in town, reminiscent of New York's beloved style. The thin, hand-tossed crust delivers a delightful crispness, complemented by a variety of fresh, flavorful toppings. Diners rave about options like spicy salami and veggie pies, while the availability of vegan cheese caters to lactose-intolerant pizza lovers, albeit with a slight extra charge. The vibrant atmosphere and attentive staff elevate the experience, making it a must-visit spot for anyone craving authentic pizza in the Magic City. Don't miss this delectable addition to the neighborhood!.
Reviews from various users
Last update : 04.05.2023
I loved the food, the pizza is excellent, thin crust as I like it, Excellent service, the decoration is great, and affordable prices... my favorite place
This place s amazing, clean, the food is delish, service is proficient and the staff is very friendly. 100% recommended!
I stumbled upon this place while waiting for a table at another restaurant and decided to eat here instead. So glad I did. Loved the atmosphere and the food and service were excellent as well. Definitely going back.
Love love love this place! My favorite is the moderna pizza
Fabulous pizza with a crust so thin and crisp. Perfect! Toppings so fresh. I recommend the Miami Beach Pizza (as they have all names) with the freshest Arugula, which is amazing. The staff is friendly, friendly and the service is excellent. Take it from a native New Yorker and a lover of Italy, this place should definitely go on your list!!
Last update : 05.10.2023
I recently had some of the best pizza in Miami at Piola! The thin, hand-tossed crust gave it a NY style feel, and the selection of toppings were delicious and fresh. I particularly loved that they offered the option to add vegan cheese, even though there was an extra charge. It's difficult to find pizza options for people who are lactose intolerant, so I really appreciated that they had that option available. Thank you, Piola!
