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Contribute Feedback What User likes about Il Cacciatore:
Great experience! cool place, ventilated and covered pleasant both in summer and in winter. local cuisine phenomenal, never magic porcini mushrooms better! to report also the first meat, wild boar and meat and cheese cutters (cheese are produced directly from them and are delicious! you can also buy separately in their banquet adjacent to the restaurant.) the account: personally I consider it extremely cheap, others... View all feedback.
What User doesn't like about Il Cacciatore:
restaurant with bad service and waiters girls, rude and incompetent who can not even bring in time the dish at the table. the unprofessional and rude owner. prices are also expensive given the poor service. beautiful place, but bad culinary experience. I will never return! View all feedback.
From napoli to the holy lake to eat the best butter and tortelloni of sage in the world. worth it
I've been there twice to eat and several times for an afternoon snack during a motorcycle ride. I have always found some exquisite people who are passionate about their work. genuine cuisine that knows about home.
Restaurant with bad service and waiters girls, rude and incompetent who can not even bring in time the dish at the table. the unprofessional and rude owner. prices are also expensive given the poor service. beautiful place, but bad culinary experience. I will never return!
Bad experience especially in this restaurant. rude the owner, hectic to bring the account, incompetent and rude girls, dear to the quality of the service. I will never come back!!!
Bad.. We arrived, we had a welcome that I don't even want to judge. ..we were on time to arrive at the booking time. But only to order we waited 1 hour... meanwhile people arrived after us already ate. .. cherry on the cake at the end after paying the bill chased us in the parking lot doubtful if we had paid...justed alone...I will never come back