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Contribute Feedback What Tony Borghetto likes about Osteria Stappasogni:
Where to start to sing the praises of this place I really don't know, the cuisine proposed retraces the traditions delves into the history and memories of the Chef but above all there is a soul that is guided and exalted in the room by the multifaceted Luca who alternates between a story of the dish and impeccable service, impeccable knowledge of the subject, truly an experience that I will repeat as soon as possible... View all feedback.
Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
Incredible. One of the best meals we’ve hadanywhere. Food: 5 Service: 5 Atmosphere: 5
We booked a table for dinner. We chose the place based on the reviews seen on the Internet and we can certainly say that we were incredibly satisfied! The place is very nice, nice and clean. The staff was very kind and attentive throughout the service. They were attentive to our son, served immediately and also kind in accommodating us with some small variations. We tried two types of focaccia (fantastic), the cod pie and the meat (which they certainly know how to handle in these parts). We also drank a bubble and a local red. We were offered a small welcome aperitif, refined and exquisite. During dinner we were also pampered with some nice surprises. What can I say, everything was beautiful! We will definitely be back! Five super deserved stars! Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Prosciutto And Cheese Focaccia
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