Grill Steak Bistrot - Pietrasanta

Beautiful and well-kept location in every detail. The menu and wine list offer variety for all tastes. The meat, of which I tasted more types both cooked and raw, really delicious. The tiramisu from the soft heart to the coffee a spectacle for eyes and palate. Efficient and prepared staff. I can't wait to get back to taste more dishes.

One of the most beautiful places in Pietrasanta. Well-kept interiors with exposed bricks and beams. Competent, quick and courteous service. Really good food. I can't wait to return. Correct price for the caliber of the venue.

Too smart, terrible food and endless waiting times! I will never go back there again. Incorrect in their behavior. Reading the menu you can see that the dishes are almost all between €14 and €20. We were offered a meat and when we received the bill we were surprised by the price, a good €80 per dish. Also bottles of wine on the menu €28 and on the bill €30, bottles of water and side dishes that no one ordered, someone wants to be clever?!

I had dinner in this beautiful place last night, we start from the thing that is fundamental to me, the welcome. The person who made us sit at the table and served us during the dinner of a kindness and a unique professionalism. Intimate place, attention to detail, extremely particular in decor, I loved it. We dined divinely. It's not a cheap place but I think the quality should be paid and here, honestly there is everything, from location to service and menu proposals. All excellent. Service: Dine in Meal type: Dinner Price per person: €90–100 Food: 5 Service: 5 Atmosphere: 5

I was in this rustic bistro with friends. We wanted to taste more types of meat (wagyu, Prussian, Chianina) and more types of cut. In general good all but worthy of note are certainly the picanha of Wagyu and the Florentine of Chianina: excellent! My friends also ordered desserts, and I have to say the tiramisu was really inviting. The staff is available and attentive to customers. I can't wait to go back to this restaurant because I'm very curious to taste other dishes.