Images
ContributeNo images to show
Feedback
Contribute Feedback What User likes about Dumpling King:
For the first time trying to fool the king for the first time, and it won? We ordered the family special for 3-4 people and a general tao, everything was excellent! We decided to get out and the food was hot when we came home. Will definitely come back! View all feedback.
What User doesn't like about Dumpling King:
Try this place for the first time, but don't order again. General Tao was very boiled. Crispy coating but chicken was dried. Also found some bones. The sauce tasted good, but the dish was covered with sesame seeds and tasted me. We also ordered Singapore noodles and a few different dumplings. The pulpy dough was very hard and chewing, not delicate. The filling was decent. When it comes to dumplings in the West Island... View all feedback.
Try this place for the first time, but don't order again. General Tao was very boiled. Crispy coating but chicken was dried. Also found some bones. The sauce tasted good, but the dish was covered with sesame seeds and tasted me. We also ordered Singapore noodles and a few different dumplings. The pulpy dough was very hard and chewing, not delicate. The filling was decent. When it comes to dumplings in the West Island, Mama Dumplings is so much better!
Love love this place! Dumplings are great! General Tao and the popcorn chicken was a pleasant surprise! I would say one of the best general Tao in the west island! On top of that, the owner is amazing. Always friendly and patient with the customers! My go-to dumpling resto in the west!
While the special dumplings, like Har Kaw, Xiao Long Bao and Siu Mai were presented nicely, they are a bit expensive, about 8$ for 5 pieces. The more regular dumplings where you pick your own fillings are cheaper, around 11$ for 10 pieces. I do enjoy the fact that they offer steamed and pan fried for the same price unlike some other dumpling places. The amount of fillings is decent and the flavours are average. Their homemade sauce is a bit lacking in flavours and doesn 't enhance the flavours of the dumplings. Their chili sauce of the other hand was tasty. A bit less spicy than a lot of other ones, but still decent in flavours. My favourite ones were the Siu Mai and Har Kaw that were flavourful. In contrast, the Xiao Long Bao was a bit dry and bland. The regular dumplings were also soupy so I didn 't understand why the one called steamed juicy dumplings in their menu was the one that was dry.
FINALLY a good Chinese restaurant in the West Island. The general Tao is amazing , perfectly crispy and light on the sauce, maybe a little too light. Beef and coriander pan fried dumplings with homemade sauce were delicious. Veggie fried rice was very good. Popcorn chicken was not very good, not very crispy and weird seasoning which is surprising since the general Tao is so good. The couple that own it are very sweet. This is definitely the place I?ll order in the future. Only other mention is I wish they had a few more veggie options for my wife.
We ordered the pan seared pork and cabbage dumplings hot and sour beef dumpling soup, both pork and beef dumplings were super tasty! Very spicy and homemade broth. The spring rolls were just ok. Highly recommended for their dumplings. It?s wonderful to have a good dumpling restaurant in the West Island. Speedy and friendly service.