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Contribute FeedbackWe stopped by chance at 1:00 pm, we were pleasantly surprised by the initiate to heal the establishment, a friendly welcome, the bread has the original good sense. We also learn to see the cook and to evacuate his counter.
Very nice evening. pasta is divinely prepared and served with a smile. a rosé from the country to accompany the dishes nicely. a meringue pie with lemon worthy of a starred restaurant.
A very professional welcome and a kitchen in simplicity and delicious.
Garnish the delicious fish and fresh pizza tjrs and floating island a pleasure our favorite restaurant and a welcome to the top
The best pizzas made in the oven on the place of lyon. ratio quality price unparalleled!
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