Pizzeria Kubo'

Wheelchair accessibility: Scivoli per disabili Service: Dine in Meal type: Dinner Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fritto Misto, Arancini, Pizza Norma, Focaccia Messinese

Terrible service, an hour of waiting for pizzas to be sliced without any explanation, we had ordered pizzas but they told us they couldn 't make them, when the pizzas were served to tables that arrived after us, disrespectful I am editing following the response I was given. I regret to inform you that despite yourself, no, we were not given any estimate of waiting times, which seems obvious to me because I would not have written a review on something that was reported to me and to which, according to what was reported to you , I would have accepted. Secondly, the pizzas that we couldn 't order because they were finished, so said by his staff, to the other customers (who arrived after us, I 'll tell them so they can 't get confused this time were provided calmly. Having said this, if the negative reviews following this terrible management seem to you to be a targeted attack on your business, I 'm sorry but I would advise you to get better information and instead of responding in a sterile and pedantic way, it would be better to apologize ps. one pan pizza was half raw, and the other overcooked second modification Good evening, first of all I would like to start by telling you not to call me Miss because I have not given you consent to address me with this type of confidence, as you reiterate to me that my friends and I have been informed of the waiting times, I too will be happy to reiterate that no, we were not warned in any way about this wait, because if that had been the case we would have left, I inform you that we asked several times during the evening for explanations about the waiting times and we were told in a vague and unprofessional way (otherwise we would have left with pleasure, but unfortunately, not knowing the waiting times, we didn 't want you to put your order in the oven in vain, we don 't like wasting food and this was not only said by us, but also by everyone the other tables near ours, if you don 't know how to manage the extraordinary nature of the event you would be better off standing aside and not accepting a new table, or rather new tables that like us have waited more than an hour. As for the pizzas that arrived after us, it also seems a little ridiculous to reiterate that I 'm not talking about booked tables but about people who sat down WITHOUT RESERVATION (I 'll write it big so you don 't get confused but about what you serve or not served I don 't pay much attention. Regarding your ps , I thank you because you warned me that it was a focaccia and not a pizza, as we were told instead by the girl from whom we took the order who made us order, according to her, a pizza a pan , I thank you because I only discovered it today, even though we noticed it while we were eating but in the end after almost two hours we ate the same (ps. one was overcooked and one was raw because of different flavours, too bad for me as I didn 't take a photo Finally, in this review there is no inconsistency as you say, if for you a complaint from one of your customers about a poor service received seems disrespectful, I 'm sorry, it would have been enough to be clear and polite. Best regards Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 1 Service: 1 Atmosphere: 2

Fantastic team! Special products! I can't describe how delicious it is!!! Kindness and courtesy at will! Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pizza Margherita, Arancini, Focaccia Messinese, Focaccia Crudo Rucola, Mortadella Pistacchio

Nice place, located on the seafront, long waits to order and to be served with all honesty I don't recommend it Food: 1 Service: 1 Atmosphere: 3

Place run by some very nice guys, the place is very nice, located on the seafront. Unfortunately not very clean, especially the practically dirty bathroom. The focaccia was completely oily and rubbery, the arancini were empty with only a little meat and you could feel that they had been reheated for the umpteenth time and the outer crust was soft. But this is nothing compared to the badly made pythons, full of oil and tasting like yeast. useless sire that during the night we all felt bad. It's really a shame because the place is perfect, there is also a bar department, and the potential is there... very little would be enough. Food: 1 Service: 3 Atmosphere: 3