Ciolo - PIANCOGNO

A quite elegant little restaurant with sophisticated dishes, combining local tradition with modern style in the room fitting and menu. We liked tagliata steak and gnocchi dumplings with Bagoss cheese and hazelnuts, and horse hashed steak raw. Music is a bit too loud and techno, lights a bit too dim for my taste: the hashed steak looked brown, if it felt great in my mouth. Reasonable prices with low surcharges on drinks

Lots of different dishes on the Christmas lunch menu; most of it was very nice although we thought that one or two dishes were slightly either over or under cooked. That was probably due to the fact that the restaurant was packed and the chef must have been very busy preparing such a long and varied menu. Very good value for money: € 38.00 for a rich and tasty set meal including all the wine, water, coffee and after dinner drinks. Would recommend.

Discovered by chance. was a great experience: staff very attentive to our needs, great food and sweet top! thank you!