The Corner - Phuket

Food, Point Of Interest, Establishment

The Corner

The Corner
4.9 / 5 (25 reviews)

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Last update: 17.01.2026 from: User

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★ 4.9 / 5 from 25 reviews

We saw the good reviews, and as this was near our resort, we drove here to have our dinner. He was helmeted by a German boss and offered us a lot of service. The menu includes local dishes such as Tom Yum Goong, pineapple, western dishes such as salad, fish and chips, finger foods such as fish fingers, French fries and chicken drum sticks and had a good choice of dishes. Their simple spaghetti Carbonara was so brilliant and rich in taste. The only thing it did not achieve a 5 stars is its price tag. It wasn't the cheapest.

It is a great restaurant with decent Thai food and service. With a wide selection of high-quality dishes we enjoy the environment and atmosphere so much. The owner is so friendly and sends the car to take us back to the resort. The price is reasonable. There is also a light buffet with a price of 250THB.

Good food and cheap. If you come between 11-5, there is a lot of promotion and specials. I had a carafe of Cabernet Sauvignon for less than 400, and it's a pretty decent wine. Tenderloin was good, come with grilled vegetables and potatoes. Baked spinach with mozzarella was excellent, Must Try. Spinach was delicious and slightly salted by Mozzarella and Parmesan. You need to come to taste the food if you are nearby

Some people on TripAdvisor said it was the best place on Phuket. Can not agree with them, but it is definitely worth a visit, especially if you are tired of traditional Thai food and want to try something new. German and Thai foods are well represented, prices are on average for the area and dishes look great. We were recommended to try Tom Yum and it was very good, we did not specify to make it not sharp and it was pleasantly hot. We didn't order drinks, but the other tables looked delicious. Large selection of freshly pressed juices and smoothies. The staff knows English well and is very helpful and friendly. The owner goes out and asks you how everything is, which shows a lot. When someone from the restaurant reads this, I recommend to use filled avocado (big appetizer, highly recommended) with a spoon, eating it with knives and fork was a little inconsistent.

The restaurant is very beautiful and confortable, the food layout is very artistic and professional, however, I didn't like very much the food taste. The seabass with ginger from the menu I though it would have come whole, but actually they brought a fillet and it was too much salty. Regarding the fried chicken with garlic and pepper it was good the taste, but the chicken was not fried. Let's say that when I look for thai style food I pretend these to be served in thai style... but this didn't seem really thai for me.

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