Tratto - Phoenix
Tratto
Description
Tratto, led by James Beard award-winning chef Chris Bianco, offers a thoughtfully curated menu featuring dishes like a savory chickpea crepe called Farinata, a pan-seared double-cut pork chop, and grilled two wash ranch piccolo chicken. Reservations are highly recommended, especially for parties over six, although walk-ins are accepted at the bar on a first-come, first-served basis. The wine list at Tratto heavily emphasizes Italian reds and whites that pair perfectly with the cuisine, along with a selection of cocktails and draft beers.
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Incredible food, excellent service. Ambiance and seating were okay, but the food counts more! The thin sliced pork chops and piccolo chicken were both really good entrees. And the lemon and olive oil dessert for an interesting (good) end to our meal.
Was here when it was Pane Bianco. Good atmosphere, good service and phenomenal food! Food is worth it with the prices, you won't be disappointed! The owners are very good people and make sure to do their rounds and make sure you are noticed and happy with everything. A definite must visit! Will always be a loyal customer!
I really wanted to love this place. First I will say that the service was impeccable. The decor and ambiance were amazing. It really just comes down to the food not being worth the prices they charge. Some items that are marked as need just weren't that big. $18 for a little bit of crudo? The wine list is exceptional but very expensive. If you are willing to spend that kind of money then you will love it.
From the beginning to the end only the best food and service. Maxwell was a competent and helpful server. We enjoyed all his recommendations and his friendly service. Chris Bianco and his wife were so gracious and friendly, although we disregarded him for his brother Marco. We look forward to an early return.
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QR-Code for the menu
