Tratto - Phoenix

The focaccia and salad were the best parts of our meal. Neither of us were particularly ecstatic about our pasta dishes. My tortellini were cooked perfectly but... read more The focaccia and salad were the best parts of our meal. Neither of us were particularly ecstatic about our pasta dishes. My tortellini were cooked perfectly but very salty and at $26 for 5 of them were a bit disappointing. Wasn’t inspired by the dessert menu enough to order anything. For all the months it took us to get a table, we didn’t think it was better than a lot of other places we’ve dined. Total bill was $110 before gratuity with just one alcoholic beverage in our order. Parking: Valet or minimal street parking only. Service: Dine in Meal type: Dinner Price per person: $30–50 Recommended dishes: Focaccia Parking space: Difficult to find parking Parking options: Valet

Service: Dine in Meal type: Dinner Price per person: $30–50 Recommended dishes: Bread and Oil, Grilled Pork Chops with Plum and Sage read more Service: Dine in Meal type: Dinner Price per person: $30–50 Recommended dishes: Bread and Oil, Grilled Pork Chops with Plum and Sage

Best Pizza I've been engaged since the visit of Rome before Covid shuts off the world. Add a market salad and an order from Bolognese and you have dinner for th... read more Best Pizza I've been engaged since the visit of Rome before Covid shuts off the world. Add a market salad and an order from Bolognese and you have dinner for three. attentive and friendly service – but not overly intrusive. Beautiful wine selection but the house red is also good. I'm visiting, but I'd be in town next time. Waiting wasn't bad, but we hanged at the bar and enjoyed an aperitivo. Buon appetito!

We began our meal with a complimentary plate featuring a selection of vegetables and house-made salami. Our server, Maria, highly recommended we try the Farinat... read more We began our meal with a complimentary plate featuring a selection of vegetables and house-made salami. Our server, Maria, highly recommended we try the Farinata, which is a chickpea flour crepe topped with tomatoes and onions. It was absolutely delicious, though I had to take some home to save room for the other dishes Maria insisted we try. We also enjoyed the Roasted Beets wrapped in fig leaves, accompanied by Gorgonzola Dolce. The freshness of the beets was apparent, and the sauce complemented them beautifully, while the fig leaves added an extra layer of flavor. The toothsome Scarpinocc pasta, filled with sweet, milky ricotta cheese, had an incredibly fresh taste. This dish was served with well-seasoned fava beans and crispy fried sage. Additionally, we shared a small grilled chicken with potatoes. While simple, it was executed perfectly—the flavor of the chicken from Two Wash Ranch is worlds apart from what you’d find at Costco or Safeway. If you appreciate the difference that fresh, natural ingredients make and value the artisanal effort behind each dish, you’ll thoroughly enjoy your dining experience here. P.S. If your server is Maria, be prepared; she has a knack for encouraging you to order a bit more food and drink than you might have planned! Overall, it was an incredible meal.

The food here is excellent and the casual atmosphere is lovely. However, it seems that the success of this restaurant has led some of the staff to adopt an off-... read more The food here is excellent and the casual atmosphere is lovely. However, it seems that the success of this restaurant has led some of the staff to adopt an off-putting sense of arrogance. A dismissive attitude can be a warning sign for any establishment. Proceed with caution.