Tratto - Phoenix

What a pretty treasure to find in an unbelievable place. We have tried to find something that could appeal to everyone in our family, and the pizza seems to be a reason we can all agree on. The Specials menu includes its market salad, which is based on melon and initially a bit dared. After deciding to share three pizzas, we reviewed the specials and decided to add the market salad to our order. When it arrived, the melon looked delicious and after the first bite we were addicted. The unique combination of melons, prosciutto, pistachio nuts and mint sauce turned out to be incredible. The salty meat with the sweet melon was naturally very savory, but the mint sauce was the perfect addition. The pizzas were a simple cheese (margarita without toppings) a real margarita pizza and finally an olive oil base, sausage, roasted onion and basil. The thin crust was light and crispy around the edges, it was a little too thin to really deliver any kind of structure into the pane, but it has not added any mass to take away from the toppings. So glad we found this place, we would highly recommend!

Sweet, eclectic restaurant with indoor and outdoor seating. We arrived on Friday at 12 noon in January, and there were many available tables. Service was fast and friendly. We ordered a very tasty cappuccino and the Biancoverde pizza with additional mushrooms. The pizza had a very decent amount of toppings, and the crust was great with a few slightly burned edges. The bread and olive oil they brought as an appetizer were also very good and crispy. High Carb Day!!! You have a limited menu, and it is on the expensive side. We spent $36 for a cappuccino and a pizza plus taxes and tips.

Breaked on Monday, wait! I wanted to check this place for a few years and finally. Order a Margherita pizza and blow away. The crust was perfect, the cheese was tasty and the tomatoes and basil gave it the final touch. The complementary bread and the rich olive oil were also perfect! I saw a few years back they were rated #14 in the nation and I see why! The server and the staff were also very freendly! Very recommended to come here if you love pizza!!! Will be back soon!

Best Pizza I've been engaged since the visit of Rome before Covid shuts off the world. Add a market salad and an order from Bolognese and you have dinner for three. attentive and friendly service – but not overly intrusive. Beautiful wine selection but the house red is also good. I'm visiting, but I'd be in town next time. Waiting wasn't bad, but we hanged at the bar and enjoyed an aperitivo. Buon appetito!

We were actually on our way to a totally different pizza restaurant, and my gut kept telling me to go here. About 30 seconds before pulling in the other parking lot, I asked my wife to change course. I'm sure happy I made this choice! Even though the parking lot was busy, it wasn't hard to find a spot. We walked in the front door, and were promptly greeted by the hostess and asked how many in our party. We said two and asked if we could be seated outside, and she said no problem, but she just needed to clean a table. As we waiting, we were also asked by another staff member to make sure we had been helped. We were seated soon after and water followed immediately. The harder choice was deciding between wood or stone fired pizza. We opted for pepperoni stone fired New York style pizza. We received some great bread and olive oil while waiting, and our pizza followed soon after. You can tell everything from dough to toppings is fresh when you bit into your first piece. As we sat and ate, we were checked on regularly and the service was as good as the pizza. This was a very relaxing and wonderful place for dinner on vacation.