Stockyards Steakhouse - Phoenix

We really enjoyed ourselves! It was country quaint. We ate pretty much everything. I had filet mignon, side of sea scallops, baked potato with sour cream and some sort of strawberry martini. I don't recall our server's name but he was knowledgeable, not too much, not too little. The bathrooms were also very clean. We will be back. One star off because my food wasn't hot but was really good anyway. My husband and daughter enjoyed our visit and we will be back.

The experience was great, loved the atmosphere and nostalgia of the bar area. Very interesting history and good service. The bread basket was delicious (cornbread! and the seafood chowder was excellent. We ordered the two person shareable beef tenderloin and it was probably the worst cut I have ever had…… I was extremely disappointed with how much we paid for it. I would definitely go back for the seafood chowder and a drink at the bar though. We probably should’ve said something but my dad is too nice. Felt like a waste of $280 :

The general rule is don't order seafood at a steak house, I wanted something lighter before a flight and had the sea bass. Terrific clam chowder Great meal, atmosphere and memorable food. Will return.

Came here with my husband and a couple of our friends. It was a decent dinner. I had the 8oz Filet Mignon. It came with either a soup or salad and choice of side. The chili was fantastic, chowder was okay just a standard chowder, steak stew was really good. As the side, we enjoyed the parmesan scalloped potatoes but they were more like a mash then anything. For the steak it was okay, I ordered medium rare and I'd say it was a bit closer to medium. My friend ordered rare but got medium rare. Our other friend ordered medium rare but got rare. So the temps of steak were a bit off. We all still enjoyed the steak as it came. My husband had the Fried Jumbo shrimp platter and mentioned his veggies weren't cooked all the way so he mainly stuck with the shrimp. For waitress, she was nice but came off a bit scripted and felt like a very robotic conversation, not very personalable. Overall, we enjoyed our meals BUT for the price it just wasn't worth it. It's not a place that we will tell others they have to go and probably will seek out a different place to try next time.

Excellent food and service. We were warmly greeted at the front door and quickly set up. The bread basket was even brought before we selected our ducks. Had an excellent Buffalo Ribeye perfectly cooked. They seemed to be busy early on a night, but not crowded. Good visit worth