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Contribute Feedback What User likes about Rough Rider:
I loved everything about the restaurant, especially the atmosphere. However, sitting at the seafood bar wasn't quite what I expected. It was too close to the glass, which made it hard to have a quiet conversation. I wouldn't personally recommend that seating option. View all feedback.
What Artie Vigil doesn't like about Rough Rider:
The service at the bar was quite entertaining, with friendly bartenders who were enjoyable to watch. However, there was a significant issue with an abundance of flies in the area. While it didn’t bother us too much at first, a few hours after our meal, we experienced severe food poisoning. It seems something was seriously off, whether it was the overly seasoned appetizer or the dish that was drowning in a milky broth... View all feedback.
A very nice place, to be sure, if a touch hard to find. Prices were terribly high, however.
Such a neat hidden spot! The food was amazing and as were the cocktails. Definitely will be back!
Everything was absolutely amazing. Best service and cocktails around. Thank you!
This place is great. Very cool vibe with old school western apothecary
Cozy comfortable speak-easy vibe.Drinks are unique. Some are really good. Some are quite odd, but end up tasting better than you think they would once you start drinking them.Service is good.I recommend making a reservation. The place is on the smaller side, and people stay for a while, so you might wait for a while getting seated.The oysters tasted better and fresher than other raw bars I’ve been to.Fried cauliflower was phenomenal. The sauce and picked onions went very well together with the cauliflower.The bone-in pork chop was so delicious that I chewed on the bone after I finished the melt-in-your-mouth meat.The apple-laced slaw that comes with the pork chop was a bit heavy on the apple cider vinegar flavor, but complimented the pork chop.Save your pennies for this place….its a bit on the slightly more expensive side.I’m coming back again soon!
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