Progress - Menu
Menu
On this webpage, you will find the complete menu of Progress from Phoenix. Currently, there are 133 menus and drinks available.
Food Images
Menu
Sauvignon Blanc
Mary TaylorDomestic
Broc Cellars Love RedWhite
Bernard BaudryCocktails
Fie De Nivi
The Manbattar
The Sazrne
Me, My Girlfriend
All Night Ler
Nicer Too Msd
SistraBubbles
Le Coeur De La ReineRose
Kruger-RumpRed
Cantine ValpaneBeer
Wren House Ipa 16OzVamos Ao Que Interessa... Burgers
3 CheesesPizza
Christina
6 CheesesStarters
Fresh Burrata
House Made Salmon Rillette
Arcadia Meat Market Beef Tartare
Free Range Duck Breast
Narragansett Day Boat Scallops
A-5 Wagyu Flat Iron
Beef Tongue 'Rossini'
Sword Fish BellyBar Mestizo Cocktails
Bartender's ChoiceSalads
Little Gem
Beets And Berries
Butter Lettuce & Escarole
Farro & ArugulaBe Curious
Wine Pairing2Nd Course
Crispy Polenta CakeSteak Add Ons
Point Reyes BlueFrom The Land
Maple Glazed Berkshire Pork BellyLocal Favorites
The ClaMain Courses
Orecchietti Sardi
Arcadia Meat Market Crispy Pork Belly
Grass Fed BavetteMid Courses
Foie Gras And UniExtras
Add Daily CheeseAppetizers
Rhode Island Scallop CrudoUncategorized
De Fermo ConcreteMain
Ahi Tuna CarpaccioSide Dishes
Marinated BroccoliCheeses
Noble Sourdough / Cultured Butter
Warm Sourdough / Cultured Butter
Camembert (Cow's Milk, California)
Point Reyes Blue (Cow's Milk, California)
Manchego (Sheep's Milk, Spain)
Barely Buzzed Cheddar (Cow's Milk, Utah)
Taleggio (Cow's Milk, Italy)
Midnight Moon Gouda (Goat's Milk, Holland)Beginnings
Tartare Toast
Buttered Radishes
Country Sourdough By Heft Co
Feedback
New American dining at its best: an amazing meal and atmosphere. The tuna crudo and fritto misto were next level good. All of their dishes were well-thought and balanced- refined without overdoing it. Will be recommending to any/every foodie that goes to Phoenix.Shoutout to whoever insists on solely playing Khruangbin radio, too.
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