Menu - Oregano's

For those of you who think less is more; try our Chicago thin crust pizza. It's made + real Wisconsin cheese & custom‐cut into squares; Like finger jell‐o! And just like the old world; our pizzas are made fresh; hand‐tossed & baked to order.

Try these kick‐fanny award winners in any of our six tasty flavors. Served + our homemade potato chips. *Due to manufacturer packaging shortages we may not be able to serve your wings + our great dipping sauce. You’re your wings may be served + a

Fajita chicken; fresh Romaine blend; cotija; cheddar & our four cheese blend; all mixed + cilantro; tomatoes & onion & tossed in a slightly spicy chipotle ranch dressing & topped + tri‐colored corn strips. Veg heads; try pinto beans instead

Weighing in at over a ½ lb.; three huge homemade meatballs are nestled in an Italian roll & topped + marinara & provolone cheese; then baked.

Back up the trailer because we got a ½ lb. of shaved ribeye beef in here. Then we add roasted Poblano peppers; caramelized red onions; Havarti cheese & our chef’s special sauce. Careful; there’s a little kick to this cow.

Pasta; spinach & Italian meatballs in our delicious chicken broth.

These skinny zucchinis are lightly battered & fried to a golden perfection. Served + a side of ranch for your dipping pleasure

Wisconsin cheese bites; coated in breadcrumbs & lightly cooked to a golden brown. Choose one of our house made seasonings (Dry Rub / Garlic Parmesan) / enjoy them plain + two dipping sauces of your choice.

An Old World favorite & you don't have to go to Rome to get it. This white pizza is brushed + garlic sauce; dusted + Parmesan & topped + tomatoes; diced red onion; thinly sliced basil; & four Italian cheeses.

It’s a BIG chicken breast + our homemade marinara; topped + provolone & our four cheese blend on a perfect Italian roll rubbed + a special garlic spread.

Fresh Romaine blend; our special dressing; homemade croutons & shaved & shredded Parmesan cheese. *Due to manufacturer packaging shortages we may not be able to serve this salad + our great dressing. Your salad may be served + an alternative cae

Fresh Romaine blend; red onion; sliced cucumber; sliced tomatoes; pepperoncini; homemade croutons & your choice of dressing. It’s a great addition to the main course! *Due to manufacturer packaging shortages we may not be able to serve this salad + o

For those of you who think less is more; try our Chicago thin crust pizza. It's made + real Wisconsin cheese & custom‐cut into squares; Like finger jell‐o! And just like the old world; our pizzas are made fresh; hand‐tossed & baked to order.

Our own rendition of this classic. It's hand‐tossed & baked for a light; flaky crust; topped + real (not the fake stuff! Wisconsin cheese; tomatoes & a few shakes of oregano. Add any ingredient from the toppings list below to make it your own!

We recommend no more than 3 toppings for optimum quality control. Please know there is always a risk pizza flour can get on items in our kitchen. For this reason; our guests + celiac disease must be cautious & consider the possible risks.

A traditional combo of housemade sausage; pepperoni; mushrooms; onions; green peppers & Wisconsin cheese makes one really tasty Pan pizza.

We take six massive shrimp over a bed of angel hair pasta & Caprese‐fy it + fresh tomatoes; mozzarella; basil & Parmesan cheese. Finally; we cover it all in our delicious aromatic garlic sauce.

Rigatoni pasta covered + a tasty tomato chipotle cream sauce; chopped basil; diced tomatoes; Parmesan & a spicy finish.

Two large chicken breasts lightly breaded & baked to perfection; served over fettuccini pasta + a delicious lemon butter sauce & those cool little capers. Try this & have no worries for the rest of your night.

These tubular rigatoni are hand stuffed + our fresh ricotta cheese; Oregano’s herbs; & covered + a slightly creamy meat sauce. It’s finished + shredded Parmesan. This “Tony” has been in hiding since the old days. Welcome home!

Poblano peppers & a blend of southwest cheeses are sauteed + spiral pasta & topped + diced tomatoes; a tasty jalapeno & served + garlic bread.

It’s pronounced “Bowl O’ Pasta” & it’s a neighborhood favorite. Our delicious angel hair topped + marinara sauce.

You won’t need a fire hose but this dish definitely has a kick! We toss chicken / BIG tail‐on shrimp in a special chipotle cream sauce & mix + fettuccine pasta; cotija cheese & Pico de Gallo.

We take chicken / BIG tail‐on shrimp & mix it + spiral pasta; diced tomatoes; fresh cilantro; & imported Parmesan cheese; all swimming happily in our chipotle garlic sauce.

Ziti pasta; meat sauce & four Italian cheeses are topped + Wisconsin cheese; baked in a bread bowl & sprinkled + oregano.

Huge all natural chicken breast served on a bed of fettuccine & topped + our homemade marinara; provolone & our four cheese blend.

Crispy chicken in a basket. Served + homemade potato chips.

Slice of Chicago style thin crust pizza covered in cheese.

We cook scrumptious strips of calamari & serve them + our house marinara sauce for dipping. We like to call them the onion rings of the sea. An Oregano’s favorite; try ‘em!

Who doesn't like a good barbecue? We pile on our tasty chicken (what else? ; cotija; cheddar & Wisconsin cheeses; red onions; scallions; diced tomatoes; & oregano's own bbq sauce. This pizza will leave a mark on you. Get branded!

Grandpa G couldn't eat meat so Grandma made him this pie. Spinach; mushrooms; roasted garlic & Wisconsin cheese combine to make an absolute HIT! He loved it & you will; too! A must see... two thumbs way up!

It's the spicy meat pizza that keeps on giving.It's loaded + our Chicago sausage; capicola; garlic; oregano; chili flakes; Wisconsin; Parmesan & Parmano cheeses; then finished + fresh basil.

If the Queen of Savoy would eat this pizza then it's good enough for your aunt. Our signature thin crust is lightly sauced & topped + fresh mozzarella; fresh cut tomatoes & fresh thinly sliced basil. This thing is royalty.

The name says it all. A traditional combo of house made sausage; pepperoni; mushrooms; onions; green peppers & Wisconsin cheese makes one really tasty pizza. It's a must‐have

We spread basil pesto on a fresh; thin crust; then top it + ripe tomatoes & Wisconsin cheese.