Menu - Mother Bunch Brewing

Topped + aioli; lettuce; tomato & onion.

Iced coffee & whiskey; topped + whipped cream.

Mild guajillo chili sauce mixed + house‐smoked chicken in corn tortillas. Topped + two eggs & cream.

Three light & fluffy pancakes + maple syrup.

Served + home fries & choice of toast.

Two eggs; toast; home fries; & choice of bacon / Schreiner's sausage.

Topped + smoked tri‐tip; cheddar; crispy onions; pickled jalapenos; aioliand smoky Barbeque sauce on a brioche bun.

Smoked turkey topped + raspberry jalapeno jam; mixed greens; cucumberand red onion + apple walnut smoked cheddar; served on toasted wheat bread.

Citrus vodka cured salmon. Served + herbed goat cream cheese; capers; tomatoes; cucumbers; red onion; pickled fennel & crostini.

Scrambled eggs; bacon; tomato; mayo; & cheddar on toasted ciabatta. Served + home fries.

Bread pudding + apples; honey; & maple. Topped + whipped cream.

Choose garden / bacon ranch.

Romaine; house‐made croutons; crispy baconand shredded 4 cheese blend. Served + house‐made ranch dressing.

Custom‐blended beef patty topped + fried pork belly; white cheddar; lettuce; tomato; red onion; smoked tomato‐onion jamand aioli on a brioche bun.

Choose 3. Each served on pretzel bread + choice of side.

Blue cheese; bacon; spinach; pickled red onion; balsamic reduction & aioli on a brioche bun.

Amaretto & scotch; shaken then served over ice.

Homemade‐style buttermilk biscuit topped + two poached eggs; house smoked turkey; bacon; & diced tomato; smothered in green chile hollandaise; + arugula.

Freshly popped in bacon grease; smothered + chef's special smoky chipotle secret seasoning & crispy chopped bacon.

Vegetarian. Mixed greens; cucumber; red onion; carrot; tomato; bell peppersand house‐made croutons. Served + aged red wine vinaigrette.

Gluten free; vegan. Seared rare ahi tuna / tofu over gem lettuce; hard‐cooked egg; capers; red onion; smoked olives; tomato; potato & green beans. Served + lemon tarragon vinaigrette.

Gluten free; vegetarian. Fresh arugula; sliced pears; crumbled blue cheese; red onion & candied walnuts. Served + champagne pear vinaigrette.

Gluten free; vegan. Baby spinach; red onion; sunflower seeds; cucumber; fresh oranges; fresh applesand dried cranberries. Served + chili orange IPA vinaigrette.

Shredded smoked chicken topped + white cheddar; fresh sliced apples; red onion; ranchand MB wing sauce on ciabatta.

Vegan. Slow roasted garlic mixed + olive oil & served + French bread & crostini.

Sliced mortadella; Italian dry salamiand Sopressata; topped + manchego cheese; roasted red pepper; lemon‐pickled cauliflower; spinach; grilled onions & aioli; served on French bread. Can be served hot / cold.

Topped + corned beef; Swiss cheese; Thousand Island dressingand pickled red cabbage on a brioche bun.

Vegan. Served + olive oil & French bread.

Roasted poblano peppers; green chilies; pepper jack cheese; red onionand jalapeno aioli on a brioche bun.

Slow‐roasted pork belly topped + bacon; lettuce; tomato & aioli on grilled sourdough.

Jumbo shrimp poached in citrus beer + skewered tropical fruits; served over mixed greens & finished + a spicy citrus sauce.

Two homemade buttermilk biscuits smothered in beer gravy & Schreiner's Sausage. Topped + two eggs.

Vegan. Served + toast.

Peanut butter; house‐made raspberry jalapeno jam; & fried pork belly on toasted bread. Served + home fries.

Served + home fries.

Corned beef slow‐cooked until tender in McBride's irish red ale; topped + melted Swiss; house‐made thousand islandand pickled red cabbage on toasted rye.

Vegan. Grilled zucchini; roasted red peppers; red onion; cucumber; roasted tomatoand spinach topped + a balsamic vinaigrette; served on toasted wheat bread.

Choose from: salted caramel; vanilla; chocolate chip; / strawberry cheesecake.