Menu - Marcellino

Chef's daily soup (all vegetarian based)

Imported mussels sautéed in white wine; olive oil & garlic OR in a lightly spiced tomato sauce

Peppery arugola; fresh pear slices; + imported pecorino Romano cheese & lemon dressing

Organic baby field greens tossed + balsamic dressing

Baby spinach; toasted walnuts; crispy pancetta bits & shaved Parmigiano + balsamic dressing

Fresh mozzarella; tomato; roasted red peppers; garden basil & EVOO

Radicchio; arugola & endive + lemon dressing

Shrimp; clams; mussels; calamari & fish; sautéed in tomato; garlic & white wine + toasted Italian bread

Light potato/pasta orbs in tomato sauce dotted + melted mozzarella OR + a creamy gorgonzola sauce

Hearty bean soup (seasonal)

Manila clams; olive oil; garlic; white wine; red pepper flakes

Nestled grilled polenta squares topped + a sauté of mixed mushrooms & drizzled + truffle oil

Tender; white meat chicken sautéed + mushrooms; sun‐dried tomato; pine nuts & touch of tomato

Sautéed in olive oil; white wine + fresh pesto

Tender slices of pounded veal sautéed in olive oil; then topped + a tangy; creamy Gorgonzola sauce

Succulent; grilled jumbo shrimp; warm feta cheese croquette; shredded red cabbage; lemon dressing

Tomato; sliced asparagus; scallions; arugula & ricotta

Short pasta in hearty ragù of tomato; house made sausage & herbs

Red white pasta + savory Italian broccoli di rape; olive oil; wine & garlic / lightly spiced tomato sauce

Long pasta; tomato sauce; tailed shrimp & mushrooms

Succulent; jumbo shrimp sautéed + white wine; fresh tomato sauce; garlic & shrimp stock; nestled on creamy mashed potatoes & shredded red cabbage

Pork tenderloin sautéed + tender asparagus; green peppercorns & finished + a bourbon flambé

A thick; aged filet grilled to perfection; surrounded by a Barolo reduction; lightly drizzled + white truffle oil