Menu - Donovan's

Served w vanilla ice cream; whipped cream strawberries

Four scallops‏ baked to perfection finished w fennel compote

Salt rubbed‏‏ idaho topped the way you prefer

Made w fresh squeezed lime juice baked w a raspberry culis

French delight‏ made w vanilla bean served w strawberries

Häagen–dazs vanilla ice cream

Lemon raspberry

Served warm topped w vanilla ice cream caramel sauce

San diego lajolla only

blue point oysters served on the halfshell. The prized oysters from the bays around long island. Firm texture w the sweet aftertaste that makes them special

Finest coldwater‏ in the world. Broiled; sweet; tender succulent. May be paired w one of our USDA prime steaks. Market

Asparagus spears roasted bell peppers served on a bed of mixed greens balsamic vinaigrette dressing

Tantalizing soup d' jour prepared daily. By the cup / bowl

oz. Very tender; well marbled

oz. Combination of strip full filet

Lumps of crab meat served on a bed of shoestring onions our award winning rémoulade sauce

Four chilled jumbo mexican white gulf shrimp served on a bed of greens w our exquisite homemade cocktail sauce

Iceberg lettuce topped w our homemade blue cheese dressing julienne carrots

Large vine ripe beefsteak tomatoes sweet red onion drizzled w balsamic vinaigrette

Traditional smoked salmon platter w capers; red onions; mixed greens toast points

Served w a lemon caper beurre blanc; arugula; sundried tomatoes shitake mushrooms. Topped w crispy shoestring potatoes

Five jumbo mexican white gulf shrimp; broiled served w a scampi butter sauce

Large asparagus spears sauteed w salt pepper

oz. Barrel cut. Most tender of our steaks

The most prized of king crab. Succulent snowwhite meat served steaming hot. A sumptuous treat. Market

Bakedpoached to perfection served w maître’d butter

Mixed greens gently tossed w tomatoes; red onions; cucumbers; bacon; hearts of palm; bell peppers julienne carrots. Served w your choice of dressing

Skinon; served piping hot

Cooked to your perfection; paired w mint jelly

Served hot topped w melting goat cheese roasted bell peppers; finished w a drizzle of balsamic vinaigrette

oz‏ center cut; juicy texture light flavor. Oh so tender

oz. Great flavor. One of the most popular. Also called a kansas city. Not always available

oz. Delicately marbled

Button mushrooms sauteed w thyme; rosemary black pepper

Fresh creamed spinach w garlic; black pepper cream

Hand layered bubbling w gruyere cheese

White onions fried to perfection served w ketchup

With sauteed onions peppercorn gravy

Six ounce filet mignon medallion

Fresh sesame crusted; seared rare served on a bed of vegetables w pickled ginger wasabi