Reviews - Breadcrafters
Reviews summary
Was Frederic Walsh at Breadcrafters a mag?
Wow! Absolutely amazing! We visited for the first time this morning, and it exceeded my expectations. The staff was incredibly friendly, and everything from the bread to the coffee and treats was fantastic! We tried the burrito and the eggs benedict sandwich, and both were delicious. It’s definitely worth a visit, especially since they have a Thanksgiving menu planned for the holiday! Such a brilliant idea! We will d... View all feedback.
What Erika Mraz dislikes about Breadcrafters:
I wish I could give Breadcrafters zero stars. When we arrived, we were ignored for several minutes even though the staff wasn’t busy—they were just chatting behind the counter. Since it was our first time, we had some questions about the menu, but the man helping us didn’t know the answers and had to check with his manager. The food and drinks were extremely disappointing—we didn’t even finish our meals and ended up... View all feedback.
Reviews from various users
Last update : 10.05.2023
This place is TINY. Not much space to move around inside. There is a patio though. Service was ok. People working inside seemed a little frazzled and busy. Food was good. Soup was very yummy. Tomato soup was sweet and tasty. Raspberry lemon bar was ok. Salads are prepackaged. Dad thought it was ok. Tea is good. Place was clean. Expensive for what you get.
They have great sandwiches on fresh baked bread. Try anything with turkey or the one with cranberry. Sweet and sour coleslaw is good, but side cups are too small.
Wow! Absolutely amazing! We visited for the first time this morning, and it exceeded my expectations. The staff was incredibly friendly, and everything from the bread to the coffee and treats was fantastic! We tried the burrito and the eggs benedict sandwich, and both were delicious. It’s definitely worth a visit, especially since they have a Thanksgiving menu planned for the holiday! Such a brilliant idea! We will definitely be back very soon!
10 years ago, after class or gym came here. Recently back to AZ and I am so glad to discover that they are still open to Busines. Make yourself a favor and stop for a sandwich at some point, you will not regret the decision!
This was my first visit to this restaurant, and I was excited to try everything on the menu! The sandwiches were great, and I was especially impressed by the freshly baked bread. As an added bonus, they also make pastries! It’s going to take me a while to sample everything, but I'm definitely up for the challenge. I had the Southwest Chicken on French Country Bread, and I have to say, it was an exceptional sandwich—the roasted green chile really added the perfect kick. The bread was baked and grilled to perfection. I can't wait to explore the rest of the menu!
Last update : 04.04.2025
Looking for a locally owned and operated bakery serving up tasty sandwiches? Then head over to Breadcrafters Bakery on N. Tatum Blvd in Phoenix. My wife and I stopped in while on vacation and were pleasantly surprised by the selection of brownies, cookies,and other pastries. Recommendation: Try the Eggs More Sammie with scrambled eggs, bacon, tomato, and avocado. So delicious!
The food is okay but very overpriced. And the service seems meh. Ordered an egg and avocado sandwich with no cheese due to a dairy allergy. Paid like $13 dollars and ended up just getting a croissant with some avocado on it and nothing else. For thatprice I can get fancy avocado toast at a bunch of different places and probably have my order done correctly! Would advise goingelsewhere.
I wish I could give zero stars. I?ll try to make a long story short. This was one of the worst experiences I?ve had. I don?t ever leave bad reviews but I feel like this Is necessary. I came here 2 weeks ago with my wife and son, having never heard ofthis place before. After walking in, two young people behind the counter continued talking amongst each other while we stood atthe door not knowing if it was a seat yourself or counter service place. The entire ?restaurant? was empty. I ask the guy a fewquestions about the menu, all of which he did not know a single thing. My wife, a vegetarian for 10 YEARS asked if the potatosalad was vegetarian, which the guy assures us it is. We order an egg-salad sandwich with a side of potato salad, a breakfastsandwich, a hot chocolate and an iced coffee. First the lady behind the counter, who claimed to be the manager, delivered ourbeverages after a 10 minute wait. My wife and I both take a sip and almost vomit. These drinks were literally made with sourmilk and both of ours had a strong pungent sour taste. I don?t like to complain at restaurants, so I was honestly going to letthis slide and just go to the Starbucks across the street after breakfast. We get our food, and my wife starts eating herpotato salad side, takes a few bites, and asks me to try it cause she thinks there?s meat. I said there shouldn?t be as she isalways paranoid of this, as I said, 10 years vegetarian. I go up to the ?manager? who then informs me that the potato salad isnot vegetarian. My wife wanted to throw up in the restaurant and felt sick for the rest of the day. My sandwich was half decentat best. After this I was really upset so I asked the girl, (there?s only 2 people that were working) who claimed to be themanager, and told her the situation. She was very kind and apologetic and insisted we take a dessert, which looked phenomenal bythe way, but I didn?t as I was scared it was made with rotten eggs or not cooked all the way like oth
I?m telling you! Quit going to those corporate places . Come here for some homemade yum yumz! French dip (my high school nickname is savory and what this sandwich should be everywhere else. The other homemade sandwiches are robust and fresh. Thedeserts are thick, home made and delicate . I even had this place cater my bachelor Thanksgiving once !!! magnifique!!! A niceplace for home made sandwiches, soups, salads and treats !!! I go all the time :
Wish I could give zero stars. Walked in and was not acknowledged for several minutes. They weren?t busy, they were just talking to each other behind the counter. We asked a few questions about the menu as it was our first time there. The man helping usliterally did not know the answer to a single question. He had to keep asking his manager and stepping away. The food and drinkswere disgusting absolutely disgusting. Didn?t even eat the food just threw it out. $40 wasted. Husband and I are in our early20s and worked in the restaurant industry for years. We know it?s rough, but this was unacceptable. Do not eat here if you wantgood service, a good experience, or good food, especially if you have dietary restrictions.
