Breadcrafters - Phoenix
Breadcrafters
Description
Discover Breadcrafters, a beloved American restaurant nestled in Phoenix, AZ, where a delightful dining experience awaits you! With an impressive average rating of 4.2 stars, patrons rave about the warm atmosphere and delicious offerings. Open daily from 7:00 AM to 5:00 PM, Breadcrafters is the perfect spot to satisfy your cravings. For convenience, you can also enjoy their delectable dishes through Uber Eats. The menu features a variety of options, including vegetarian dishes and a special kids' menu, ensuring there's something for everyone. If you're considering a visit, feel free to call ahead at (602) 494-4442 to check on availability or make a reservation. And if you’re in the mood to explore new flavors, don’t miss nearby Cold Stone Creamery and Julio G's Mexican Restaurant. Come see why so many have chosen Breadcrafters as their go-to dining destination!.
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Feedback
This place is TINY. Not much space to move around inside. There is a patio though. Service was ok. People working inside seemed a little frazzled and busy. Food was good. Soup was very yummy. Tomato soup was sweet and tasty. Raspberry lemon bar was ok. Salads are prepackaged. Dad thought it was ok. Tea is good. Place was clean. Expensive for what you get.
They have great sandwiches on fresh baked bread. Try anything with turkey or the one with cranberry. Sweet and sour coleslaw is good, but side cups are too small.
I wish I could give zero stars. I?ll try to make a long story short. This was one of the worst experiences I?ve had. I don?t ever leave bad reviews but I feel like this Is necessary. I came here 2 weeks ago with my wife and son, having never heard ofthis place before. After walking in, two young people behind the counter continued talking amongst each other while we stood atthe door not knowing if it was a seat yourself or counter service place. The entire ?restaurant? was empty. I ask the guy a fewquestions about the menu, all of which he did not know a single thing. My wife, a vegetarian for 10 YEARS asked if the potatosalad was vegetarian, which the guy assures us it is. We order an egg-salad sandwich with a side of potato salad, a breakfastsandwich, a hot chocolate and an iced coffee. First the lady behind the counter, who claimed to be the manager, delivered ourbeverages after a 10 minute wait. My wife and I both take a sip and almost vomit. These drinks were literally made with sourmilk and both of ours had a strong pungent sour taste. I don?t like to complain at restaurants, so I was honestly going to letthis slide and just go to the Starbucks across the street after breakfast. We get our food, and my wife starts eating herpotato salad side, takes a few bites, and asks me to try it cause she thinks there?s meat. I said there shouldn?t be as she isalways paranoid of this, as I said, 10 years vegetarian. I go up to the ?manager? who then informs me that the potato salad isnot vegetarian. My wife wanted to throw up in the restaurant and felt sick for the rest of the day. My sandwich was half decentat best. After this I was really upset so I asked the girl, (there?s only 2 people that were working) who claimed to be themanager, and told her the situation. She was very kind and apologetic and insisted we take a dessert, which looked phenomenal bythe way, but I didn?t as I was scared it was made with rotten eggs or not cooked all the way like oth
I?m telling you! Quit going to those corporate places . Come here for some homemade yum yumz! French dip (my high school nickname is savory and what this sandwich should be everywhere else. The other homemade sandwiches are robust and fresh. Thedeserts are thick, home made and delicate . I even had this place cater my bachelor Thanksgiving once !!! magnifique!!! A niceplace for home made sandwiches, soups, salads and treats !!! I go all the time :
Wish I could give zero stars. Walked in and was not acknowledged for several minutes. They weren?t busy, they were just talking to each other behind the counter. We asked a few questions about the menu as it was our first time there. The man helping usliterally did not know the answer to a single question. He had to keep asking his manager and stepping away. The food and drinkswere disgusting absolutely disgusting. Didn?t even eat the food just threw it out. $40 wasted. Husband and I are in our early20s and worked in the restaurant industry for years. We know it?s rough, but this was unacceptable. Do not eat here if you wantgood service, a good experience, or good food, especially if you have dietary restrictions.
Menu
Extras
This restaurant offers dishes containing these ingredients
Sandwiches
Soups
Breakfast
Bread
Menu PDF
More information
QR-Code for the menu

