Menu - Avanti

chopped lettuce + slices of ham; chicken; salami; mozzarella cheese egg + vinaigrette / blue cheese dressing

baked pasta + fresh tomato; mozzarella & ricotta cheese

with sliced grilled chicken breast

pasta crepe filled + chicken; veal; spinach topped + bechamel sauce

meat / vegetarian

fresh mozzarella; tomatoes; basil balsamic

dark / white

baby greens; roasted garlic; balsamic vinegar topped + gorgonzola cheese

with eggplant; ricotta tomato sauce

pancetta egg yolk; onions peas

fried squid + fresh pepper‐tomato sauce

white / Red

Chef's selection

thinly pounded chicken breast; breaded sauteed + fresh greens in a Parmesan cheese basket

an assortment of fresh seafood + tomatoes; served on a bed of pasta

lemon; white wine; butter/caper sauce

on risotto

caramelized onions + balsamic; portobello sauce

garlic herbs

filled w/mozzarella; basil parmigiano

served + spaghetti marinara

lightly breaded sauteed

topped + tomatoes; onion; basil; arugula extra virgin olive oil

garlic butter; wine brandy

with crabmeat scallops; spinach mozzarella,brandy sauce

vegetarian eggplant / Bolognese meat sauce

with bacon; tomatoes choice of gorgonzola / vinaigrette

with smoked pancetta; pine nuts; boiled eggs; mustard dressing

on an Italian baguette topped + roasted red peppers; onion sliced avocado + a side of mixed fries

in a light cream sauce; w/walnuts mushrooms

with shrimp fresh tomato sauce

lemon sauce + capers & artichoke hearts

bibb lettuce; artichoke; avocado asparagus; + house vinaigrette

meatballs; sausage marinara

encrusted + herbed Parmesan

on an Italian baguette + avocado; roasted red peppers thinly sliced red onion + a side of mixed fries