Shawarma Snack Center - Philippines

This is my GO TO place for shawarma cravings.. the fact that they are open till 3 AM, great for a shawarma quick fix, its just that if you'll be coming in late night there chicken is shawarma is a bit dry already, hummus and pita was good , garlic sauce and hot sauce were awesome, beef shawarma was ok too.. and their price 159PHP for 2 beef and 1 chicken shawarma..(not bad taste were of course great , unlike their shawarma stands that it has adjusted to a filipino taste : , and mabgo shake was divine .. walang gatas pure mango lang which i definitely recommend over all , masarap balik balikan hahah -price -taste -ambiance

I've had a lot of different shawarmas from different restaurants, but this has got to be the best so far which keeps me coming in at least once a week. Kudos, SSC BF Paranaque branch!

Best shawarma in the Metro for me. As simple as a dish shawarma is the one that the snack center serves is complex in itself. It combines prime choice of beef grilled to smoky perfection added with their special dressing and the freshest vegetables and wrapped around powdery but exceptional pita bread. Unlike other shawarma the shawarma here is the type that would let you tast the ingredients seperately even though its fused togethere by the pita bread.

I love shawarma.. This place is one of the most authentic one. Great food service I think it's also open 24 hours great for midnight cravings. Value for money is also good

I've been going to this shawarma joint for over 5 years now and I can say that this branch has always been consistent with the quality of their shawarma. There's something about the shawarma in this place that when all the ingredients mix in that pita bread when you take your first bite.. it's an explosion of flavor in your mouth. It's something I still look forward to even up to now. 1. Pita Bread The first thing about the shawarma is how firm and substantial the pita bread is. Unlike a typical shawarma stand franchise, the bread isn't flaky and thin. It's firm enough to survive the whole eating ordeal without breaking apart of turning soggy from the sauce. 2. Filling I always go for an order of the beef and chicken. It's worth trying both. The beef is well seasoned and quite greasy (in a good way) so be prepared to have beef drippings all over your plate! I don't need to put in a lot of sauce because it's juicy as it is! If you order the chicken, it's a lot drier than the beef but it's just as flavorful. There's a strong taste of curry and if you couple it with the chili sauce, it makes a great combination. This place has been my benchmark for good shawarma anywhere in the Philippines!