Xiang Gourmet - Philadelphia

The food here is truly authentic Xiang cuisine (湘菜) and incredibly spicy! After spending a few years in the USA, I've noticed that my tolerance for heat has decreased. There's no question, the food is excellent! The only downside is the price; it's a bit on the expensive side compared to other Chinese restaurants in Chinatown — I ended up spending $70 in total for the dishes and rice I ordered (as seen in the photo). However, if you're looking for genuine Xiang food, this is definitely the place to visit.

The Hunan cuisine here is absolutely delicious and authentic. They offer steamed whole fish and fish head with fresh chilies, along with preserved smoked meats and a variety of tasty vegetables. Embrace the spicy side of life! The food and service are both excellent. This restaurant is fantastic! They’ve just had their soft opening, and I can’t believe we finally have traditional Chinese food in Philadelphia!

The best Hunan cuisine in Philadelphia! I highly recommend the spicy Hunan pork with peppers, the green beans, the garlic pork (guangnbairou), and the beef stomach pot. It's definitely worth trying!

Hunanese are good cooks. Ask any Chinese and they will agree. This was why I was thrilled that Philly now has its own authentic Hunan restaurant. The place itself is simply delightful. Clean, quiet, and refreshing. Quite an oasis in the middle of downtown Philadelphia. The staff is friendly and helpful. And once you've tried the food, you will always want to come back. The most famous Hunan dish is the Fish Head with Chopped pepper. The special fish for this dish is not always available, but I was happy to substitute it with a whole Striped Bass. What can I say, a convergence of color, fragrance, and flavor (see photo, Striped Bass with Chopped Pepper). It was quite a treat. The trademark of authentic Hunan cooking include some unique ingredients (notably a variety of pickled vegetables and preserved meats), all with mouth-watering strong flavors. For a taste of authentic Hunan home cooking, try any of the preserved pork or beef dishes (each is augmented with a different pickled vegetable). For the adventurous, try frogs, which is a Hunan favorite. To cut the spiciness, try Mao's Braised Pork Belly, or a soup, e.g. Chinese Seaweed with Ribs or Chicken with Ginseng. Finally, Xiang Gourmet is your only chance in the metro area to find out what Shao Mei and Steamed Pork with Rice Powder should really taste like. Xiang Gourmei, a taste of Hunan at your doorstep!

We tried this place for the first time. Food is delicious. Great service and Fast. Recommend this place if you are in search of real Chinese food