Reviews
What User likes about The Pickled Heron Byob:
We had a fantastic dinner there last night, although they only accepted cash. I ordered the quail with risotto, which was delicious. The foie gras was perfectly cooked, and the charcuterie platter and moules frites we ordered for the table complemented the meal perfectly. Our 90-year-old birthday boy thoroughly enjoyed the osso buco and crème brûlée. View all feedback.
Reviews from various websites
We had a fantastic dinner there last night, although they only accepted cash. I ordered the quail with risotto, which was delicious. The foie gras was perfectly...
read moreThe Pickled Heron is a fabulous addition to Fishtown! I recently dined there and was captivated by the height of the walls, and the decor and ambiance. Fishtown...
read moreWe had a great experience. excellent food, service and classic offers. fois gras and ente confit have a special place in my heart. byob is always wonderful (phi...
read moreThe food is always fantastic and the service is exceptional. I adore this restaurant!
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