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Contribute Feedback What User likes about Small Oven Pastry Shop:
we were excited over the moon over our high-time cake! kim chad was incredibly helpful in planning, tasting and execution. above all, it tasted delicious, just as we had hoped, and it was beautifully decorated. the attention to detail and zeal to get everything right did not go unnoticed! having the chef there and watching him as he has pain to get it perfect was a wonderful feeling. unbelievable to know that she put... View all feedback.
What User doesn't like about Small Oven Pastry Shop:
Despite all the positive reviews, I definitely plan to give this place another chance. However, during my visit, I ordered a mandel croissant that was quite stiff and a potato au gratin that was served cold, and we were among the first customers of the day. I've had fresher pastries at Anthony's Coffee, and I was hoping this would be something truly special. That said, the staff was very nice, and the menu looks grea... View all feedback.
Everything was fantastic!!! The Antipasto Salad was enormous and packed with toppings. The Seasonal Vegan Soup, which was carrot ginger, was incredible! I also strongly recommend the Porchetta É Fagioli Soup. A perfect experience all around! This will definitely be my new favorite spot!
This place hits every single time. The food, the desserts, the coffee???? In my humble opinion Porcos is serving up some of the best coffee in Philly. The customer service is also always on point. Love this place and will continue to come back time and time again
So delicious!! The portion size for the Philly is worth the price. Love the Classico Panini too!
Wow, what an incredible experience! The sandwich was absolutely spot on. The cracklins were out of this world—full of flavor all the way through! And let me tell you about the bread pudding—it’s a classic! It’s perfectly sweet and wonderfully gooey. I heated it up in the microwave and enjoyed it with some eggnog. You’ve definitely gained a loyal customer for life!
Soup season has officially arrived, but for me, it never really ended because I'm obsessed with the Porchetta É Fagioli Soup all year long. The pasta salad was perfect, and I loved the autumn twist it offered.
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