Pizzeria Vetri-chancellor Street

I stopped by for happy hour and ordered the Margarita and mushroom pizzas. The mushroom pizza was definitely the standout. The crust was wonderfully fluffy with just the right touch of crispiness—so delicious! Our server was fantastic and checked on us frequently. I left feeling very satisfied and will definitely return to try more of their menu.

This is definitely one of the best Neapolitan pizza spots in the area. The pizza dough is incredibly light and crispy, and the ingredients are top-notch. I tried the roast fennel sausage pizza, and the fennel flavor is perfectly balanced—it adds depth without overwhelming the dish. It's subtle yet vibrant enough to elevate the pizza from very good to excellent. I highly recommend it!

This was my second visit to the restaurant, and I decided to order the pepperoni pizza again. To my surprise, it was even better than the first time! On this occasion, I dined in, but I can confirm that the pizzas are just as delicious for takeout. The restaurant features communal tables, bar seating, window seats, and bar stools along the open kitchen with a view of the wood-fired oven. If you're dining solo or just with one other person, I highly recommend sitting at the bar by the kitchen! It was entertaining to watch the chefs prepare various pizzas and calzones, trying to guess which one was mine and what they would make next. The communal seating is perfect for groups. Pizzeria Vetri also has a full bar, but we decided to skip drinks this time. I will definitely return; the atmosphere is welcoming, and our waitress was friendly. I'm looking forward to trying more of their pizzas!

Had a perfect pizza dinner. My husband had the sausage. He loved it. I had the spinach with the two cheeses and caramelized onions thin crust. It could not have been better. Every bite was delicious.

Really good thin crust pizza similar to Patsy's in NYC. Amazing server with a big smile who went above and beyond. If I lived here, I would definitely be a regular!