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Contribute Feedback What Michelle Stuart likes about Noir:
The steak on the menu was extremely fatty, very hard to cut through to chew. The calamari app: wonderful but be careful serving chunks of deep fried breaded flour, its an unwelcoming surprise. However the calamari was tender perfectly fried along with the cherry peppers. The rice balls: wonderful Shrimp, crab asparagus macaroni dish was good but was missing something in the sauce. But I am a chef so I am over critica... View all feedback.
What Brooks Zulauf doesn't like about Noir:
Birthday dinner for my son. Drinks were good. Food was delicious. I had the steak. It was perfectly cooked. My vegetarian granddaughter enjoyed her meatless entree. View all feedback.
Noir was a very pleasant surprise. it is a kind of dipping with south philly charme. eating was absolutely delicious, and from broth and oil, to the salads, to the pastas. everything was delicious. we noticed when we came to the restaurant that everyone went with Doggy bags. we were not taking off! the portions were huge and we ate to burst! the service was excellent. we will be safe again!
Simply a pleasure, good eating! friendly, professional courtesy service. the seafood entrees were skeptical. they were so thoughtful, prepared and served a free birthday cake with candle for my daughter. very recommended noir for a delicious, pleasant culinary experience!
The food was delicious, drinks were amazing and atmosphere was great! by humble and sugarland tx was everyone super friendly! thanks for the warm hospitality!
Wonderful dining experience. Food was absolutely stellar and the vibe and service were terrific.
Service was wonderful and they were so personable! Food was great, veal chop was excellent!
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