Reviews
What User doesn't like about No 1 China Ming's:
I usually love the food here...but, there must have been a different chef today. Yuck. The seafood combination was one of the worst meals ever! Broccoli and peas were cooked into mush, lobster tasted fishy and tough, fake crab texture was old and off. Even the sauce for the egg foo young was watery and tasteless. If this was my first visit, it would be my last. It is all going in the trash!! View all feedback. What User likes about No 1 China Ming's:
I can't stop talking about this place to anyone who will listen! The delivery is consistently fast, and the food is always hot and fresh. The delivery drivers are also very friendly. View all feedback.
Reviews from various websites
I can't stop talking about this place to anyone who will listen! The delivery is consistently fast, and the food is always hot and fresh. The delivery drivers a...
read moreNr. 1 china is the best Chinese restaurant in philly. it is consistently fantastic and unsurpassed and the delivery time is incredible. no longer than 45 minute...
read moreDee-lish! the eating is fresh, not excessively seasoned, exactly right. Listen, for those who bugs, larve, haare, etc., to be present in their eating, let them...
read moreIf the phone customer service had been better, I would have given this restaurant 5 stars. The food was delicious and the delivery was one of the fastest I have...
read moreI usually love the food here...but, there must have been a different chef today. Yuck. The seafood combination was one of the worst meals ever! Broccoli and pea...
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read moreNestled in Philadelphia, this restaurant has garnered mixed reviews that highlight significant disparities in experiences. While many patrons rave about its speedy delivery and consistently delicious food, others express grave concerns over food quality and cleanliness. Disturbing reports cite unkempt facilities and unprofessional staff behavior as major deterrents. Some customers have cited specific meals as unpalatable, with issues ranging from overcooked ingredients to poor hygiene practices. Despite the glowing praise from loyal fans, the negative experiences underscore a dire need for management to address cleanliness and service standards, leaving diners to weigh the risks of enjoying what some consider exceptional cuisine.