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Contribute FeedbackLa Viola offers a solid Italian dining experience despite some inconsistent reviews. Some diners found the food underwhelming and service lacking. However, others praised the friendly staff and quality of the dishes. The variety in the menu during Restaurant Week was appreciated. The BYOB policy and delicious desserts were also mentioned as highlights. Overall, La Viola seems to have its ups and downs, but the cozy atmosphere and well-prepared Italian cuisine make it worth a visit.
Young, attentive, personable staff; older clientele most likely heading to a Saturday night Philadelphia Orchestra concert at the Kimmel Center. That's the vibe of this bustling restaurant while we were there. My only complaint was the pacing of the dishes to the table. I'm guessing it's because of the above concert. It wasn't ridiculously fast but a slower pace would have made it more enjoyable. The shared Frutti Di Mare was a delicious plate of grilled Calamari and Shrimp marinated in a lemon juice, garlic, and peppered olive oil sauce. A fantastic start. The Fish Special for the evening was a perfectly cooked Swordfish in a picante sauce. (We requested the change in sauce to this one they were more than happy to accommodate) The Risotto Ai Gamberi was one of the best risottos I've had in a long while. The Arborio Rice was perfectly cooked and served with Shrimp and Peas in a Porcini Mushroom sauce. The shared Tartufo dessert (ice cream formed into a ball and coated with chocolate) was delicious. The Cappuccino was also very good. Before tip, the bill came to about $90 a very reasonable price for a very memorable meal. We will definitely be returning.
A perfect hidden gem for before a show, a date night, or just an excuse to dine out at an excellent BYOB. We were so excited about the food that I forgot to take pictures of everything! Three of us shared the antipasto plate and the delicious warm crusty bread served with olive oil. We all the prix fixe menu and enjoyed a fantastic and fresh Caesar salad and the light and tasty arugula and goat cheese salad as our first courses. For entrees we had a tangy chicken piccata served with veggies, a creamy penne pencil points with vodka sauce, and the most decadent gnocchi I ever had. We shared a wonderfully light and only mildly sweet cannoli cake. No complaints. Service was stellar and we chatted with the owner for quite a bit what a sweetheart. PLEASE visit this restaurant or the Bistro across the street and keep these small family restaurants in business! You won 't be disappointed!
This is a nice BYOB Italian restaurant. Service was good and the food was very tasty. We had reservations which was good because the place isn’t very big and it was full.
Went here for a last minute valentine's day dinner with my boyfriend and we had an amazing time...the space was very crowded, as to be expected on valentine's day. no reservation needed either and we got right in! -with this being said the tables were very, almost uncomfortably close together...but aside from that the food was absolutely divine. The menu was a fixed price where each person got an appetizer, entree, and dessert. Very reasonable price for the incredible portions in each dish. We didn't even think to ask if they were a BYO, but they are! i absolutely loved my time here, i just wish there was a bit more elbow room between us and the couple right next to us.
Terrible. Chicken was raw. The dish was chicken rolled with ham, fontina spinach. I had eaten one already before realizing the pink wasn't just the ham it was raw chicken. They comped my meal and dessert but I paid for the rest. The rest of the meals came out soquickly too quickly. Perhaps microwaved? Hoping I don't get sick.