Reviews
Reviews from various websites
Eat cold and not tasty wings 5 alarm ordered again at best 1/2 alarm
They didn't have enough staff. Had 2 reservations at a high tip and always ended in the back corner of the bar.
Really great looking place. Saturday evening at 18:45 they informed us they had little to no options for the menu due to the missing items in the kitchen. Excit...
read moreHe waited 1.5 hours because the kitchen was held back. Even after 1.5 hours, we asked to sit down and they said they didn't know about our reservation despite t...
read moreWent on a Friday night and it was empty the entire time we were there (8-12). Guac and margaritas were good, tacos were awful. More of a dance bar feel than a r...
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read moreWhile some customers have experienced issues with service and food quality, others have had amazing experiences at this vibrant restaurant. The atmosphere is fun and lively, with delicious food and refreshing drinks. The owner, family, and staff receive high praise for their hospitality. The restaurant even offers drag karaoke on Wednesdays. The veggie burrito has been specifically highlighted as a delicious vegan option. Despite some inconsistencies, many customers have thoroughly enjoyed their dining experience and recommend giving this place a try.
I went 2x in person and had good experiences. They have a great vibe. I ordered take out via ToastTab this evening and was given chicken instead of Carne asada...
read moreThe owner and his family, along with the staff, are fantastic. The restaurant has a vibrant and fun atmosphere with delicious food and refreshing drinks. There...
read moreFirst time visiting this restaurant and I watch how all the Caucasian was served before the African American people. I watch how Caucasian was seated after Afri...
read moreWaitress was very nice. However the drinks had more ice than liquor. When I asked for a manager it wasn’t one working. Also, we waited for our food for 40 mins...
read moreWhoever bought this place and made the menu seems like they “love” the idea of Mexican food but has just been introduced to something other than ground beef har...
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