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Contribute FeedbackThis restaurant presents a vibrant menu with strong vegan options, pleasing both plant-based diners and meat lovers alike. Many guests rave about dishes like the buffalo cauliflower and vegan eggs benedict, showcasing the kitchen's creativity and fresh ingredients. The atmosphere is inviting, with ample seating and a well-stocked bar. However, some patrons express dissatisfaction with service issues, noting unfriendly staff and mix-ups with orders. Additionally, recent changes in pricing and portion sizes have left some customers disappointed. While many are eager to return for its delicious food, service consistency remains a concern.
This place was absolutely delicious! I'm vegan and my partner isn't and we both have extremely happy. they had a lot of vegan options. I went with the vegan eggs benedict, which was so filling and intentional. the mushroom is delicious.
I had a really good experience here. we went for brunch (a blend of vegan, vegetarian and aller-eater) and everyone was satisfied. I have the Tofu breakfast, that was great. very friendly staff also. loved the mushroom bacon, which thankfully still tasted like mushrooms, not fake meat. fair prices.
Large eating, good atmosphere, friendly staff, many options for vegan, gluten-free, fish or milk or meat.
The breakfast is good. the pancakes were on the spot!
My husband and I used to love this place. My go to was always the tostada grain bowl, but then they changed up the ingredients and messed it up (imo). The only saving grace is the buffalo cauliflower, its pretty damn good.
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