Cheddar's Scratch Kitchen
Cheddar's Scratch Kitchen
Description
Cheddar's Scratch Kitchen has garnered mixed reviews, revealing a sharp decline in food quality and service that once captivated diners. Many patrons reported unpleasant experiences, including undercooked chicken, cold meals, and poor service. Fried items appeared greasy, indicating a need for fresher cooking oil. Notably, some guests appreciated warmer service and well-prepared dishes, particularly the chicken pot pie and honey croissants. However, lingering issues such as unwelcoming bartenders and inconsistent food quality overshadow these positive moments. While some have enjoyed improvements in takeout service, overall sentiment suggests that Cheddar's is losing its charm—leaving many to reconsider future visits.
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It's been a little while since I last dined here, but I thoroughly enjoyed the chicken fried steak and their fried shrimp. They have a great variety of side dishes available as well...
I stopped by for a late-night meal, but it ended up being more of an appetizer since it was only 30 minutes before closing. The fried shrimp were cooked to perfection and...
It's absolutely fantastic to experience excellent service, and I cannot emphasize enough how much the friendly staff contributed to my enjoyment of the meal. I discovered...
I ordered roasted chicken. It was my first time ordering it. The chicken was small and It was quite dry and I don’t plan on trying it again. The salad was good, the rice was good as well but the portion size was too small! My dining experience was meh at best!
Portions have gotten smaller. The chicken tenders are half the size they used to be.
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