Pour - Menu

American, International, Bar-lounge
Dishes: 20
+12318819800

Menu

Pour Menu Pour Menu Pour Menu Pour Menu

The restaurant from Petoskey offers 65 different menus and drinks on the menu at an average price of $21.5.

Starters Salads Desserts Dessert

Food Images

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Menu

  • Tapas

    Tuna Sushi Roll
    Tuna Sushi Roll
    $18.9

  • Salads

    Harvest Salad
    $17.9

  • Desserts

    Coconut Panna Cotta
    Coconut Panna Cotta
    $9.9

  • Dessert

    Chocolate Torte
    $11.9

  • Small Plates

    Fingerling Potatoes
    $6.0

  • Fries

    Sweet Potato Curry
    Sweet Potato Curry
    $17.9

  • Burger

    Impossible Burger
    $19.9

  • Cold Hors D'oeuvres

    Salmon Sushi Roll
    Salmon Sushi Roll
    $18.9

  • Starters

    Day Boat Scallops
    Day Boat Scallops
    $41.8
    Poke Nacho
    Poke Nacho

  • Wood-Fired

    Australian Lamb Rack
    Australian Lamb Rack
    $47.7

    • Offers

    Exclusive restaurant offers: Cudighi Ragu -70% for $8.4 !

  • Sushi Rolls

    Tiger Sushi Roll
    Tiger Sushi Roll
    $18.9

  • Rockin' Entrées

    The Big Mick
    The Big Mick
    $19.9

  • Land

    Wagyu Coulotte
    Wagyu Coulotte
    $47.7

  • Entrées

    Farm Board
    Farm Board
    $25.9

  • Mains

    Cudighi Ragu
    Cudighi Ragu
    $27.8

  • This restaurant offers dishes containing these ingredients

    Edamame
    $5.0
    Brussel Sprouts
    $9.9

  • These Types Of Dishes Are Being Served

    Oysters
    $23.9

  • Sushi

    Crispy Mango Sushi Roll
    Crispy Mango Sushi Roll
    $15.9

Feedback

sophia-serrano
Sophia
21.10.2024
★ ★ ★ ★ ★

If I could give this restaurant 10 stars I would! Our server Maddy recommended a cocktail and an entree that were both phenomenal!! Everything was tasty and fresh! Couldn’t have been better!

tegan-noel-1
Tegan
21.10.2024
★ ★ ★ ★ ★

This is one of my favorite places for dinner in Petoskey. Get the Thai beef salad, sweet potato curry, Brussels, and the sushi rolls. fresh, light, and delicious!! Not many restaurants have been able to get these dishes or combination of flavors right, but so far the kitchen is doing great (which is difficult to find up north). They work really hard to keep quality high! Best to make a reservation.

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