Reviews
What Tom Thomas likes about Maki Thai:
a quality buffet. a know-how in the field of Asian cuisine. a young entrepreneur couple who never lowers his arms. secret of their success: not to have lowered their arms for a few years and to prove that they give the best to their customers. we are almost with family .. and what a treat! originality: hotplates. you are warming and cooking to your taste. a confidence in the field of coconut desserts white chocolate... View all feedback. What Raymond Carre doesn't like about Maki Thai:
arrived at 12:30, well degarnied buffet, no flavor, not good. a black crust on the surface of the wasabi, a dry crust on the Cantonese rice .ok is 12.90 the buffet, has this price there no miracle but I really know better addresses. I'm not coming back. View all feedback.
Reviews from various websites
A lot of choice in the evening,Cooking at the table is original and practical but you should add dishes Korean barbecue styles to the region (think about it)The...
read moreWe regularly go ahead but it's thanks to tripadvisor that we decided to test! Well, it's a very pleasant surprise, we've been enjoying ourselves! The table plan...
read morePleasant and very welcoming staff having a good memory of their customers. The buffet is really very diverse what is pleasant. small flat: for the noon from 1.1...
read moreA delight! rich buffet and tables with the plancha is top, excellent. received with a smile. the price is attractive I recommend it
Arrived at 12:30, well degarnied buffet, no flavor, not good. a black crust on the surface of the wasabi, a dry crust on the Cantonese rice .ok is 12.90 the buf...
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