Reviews
What jaden002 doesn't like about Mo's Diner:
The food was subpar, the service was mediocre, and the owner attempted to overcharge. Additionally, the menu could use more variety and the restaurant could benefit from a renovation. View all feedback. What S2161IBdavidw likes about Mo's Diner:
Went in with partner and my son for lunch. It was very quiet but I thoroughly enjoyed it. We had a sharing platter as a starter. This had garlic bread fingers, loaded potato's skins, bbq chicken and Cajun chicken. This was all amazingly task and cooked to perfection. We had bacon and cheese burger for mains and added mushrooms to the burger. The burger was really meaty and very tasty. Cooked really well. The service... View all feedback.
Reviews from various websites
This location was closed down about 3 months ag and no-one has yet opened a new business on the site
Went in with partner and my son for lunch. It was very quiet but I thoroughly enjoyed it. We had a sharing platter as a starter. This had garlic bread fingers,...
read moreNot the best and not the worst depending on what you buy not great quality for the money and have only been there twice and not again
My husband and I visited this restaurant for the first time today for lunch. We enjoyed a fantastic meal with generous portion sizes and wonderful staff. The fo...
read moreThe food was subpar, the service was mediocre, and the owner attempted to overcharge. Additionally, the menu could use more variety and the restaurant could ben...
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read moreThis restaurant presents a dichotomy of dining experiences, with feedback ranging from delightful to overwhelmingly negative. While some patrons enjoyed generous portion sizes and flavorful dishes, like chicken and cowboy burgers, others decried the food as subpar, with issues like cold fish and inadequate service. Complaints also highlighted a lack of cleanliness, especially in restrooms, and an alarming overcharging incident that raised concerns about management transparency. The inconsistent quality and poor service standards create a significant barrier to repeat business. For the restaurant to thrive, addressing these critical deficiencies is essential.
Large service, good food, great worth would recommend
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