Menu - Ittico
Menu
A complete overview of all 36 courses and drinks can be found here on the menu of Ittico from PESCARA.
Food Images
Menu
Drinks
$2.3Aperitifs
RatafiaBreakfast
Warm CroissantAntipasti
Spiedini Di Calamari
Polpo Alla GrecaDessert
$5.7$5.7Fish Dishes
$16.0Seafood Main Courses
$18.2Our Delicacies
Disassembled Cannoli$5.7Starters
Guazzetto Di Cozze$12.5
Freddi E Caldi$18.2
Bruschettata Di Mare$13.7
Frisella Di Mare
I GeudiMain Course
Pacchero Al Sugo Di Scampi$13.7
Tonno Scottato In Crosta Di PistacchioSecondi
Benvenuti Al SudRaw Fish
PlateauAntipasto
Dal ContadinoPer Iniziare
Lo Chef Sei TuAperitivo
Aperitivo Di MareI Dolci
Nutella Con CremaTramezzino
Salmone, PhiladelphiaDesserts
Millefoglie Con Nutella (2 Pezzi)
Limoncello / Ratafia / Liquirizia
Crazy Cornet
Crazy Co Al Limone
Nutella (2 Pezzi)
Limoncello / Ratafia / Liquirizia 0.5E
Frutti Di Bosco Con Cren
Pancake Con Nutella O Con Crema
Pistacchio (2 Pezzi)Notes
Divertiti A Comporlo!Per Serviti Con Patatine Fritte E Salse
Pacchero Al Suod Di Scampi
Sceoli In Tud Pane ArtigianaleI Freddi E Caldi
Cacci Di Pesce
Bormco, A Cereall Al Nczd Di Seppia
Opiar Pel, Crudailda Di Tonno E Lime
Tonnarello Fresco, Pecorino Romano Dop
La Bruschetata
Sagne Ceci E Cozze
Maidrese Al Basilico Di Mare Con Sagmette Croccanti
Rustico Di Mare
Spaghettone Dadard, Battuto Di Alici, Rucola, Composta Di Fichi
Ondocchetto Fresco, Asparagi, Datteretti, Fior Di Latte
Friselle Pugliesi Con Alici Marinate
Patatina Fritta Con SalseIl Banco
I Secondi Del Pesce
Ostriche, Scampi, Gamberi Rossi Di Mazara
Tris Di Tartare (Salmone, Tonno, Gambero)
Insalata Fresca Di Stagione E Pomodorini
Caciolata Di Zucca, Feta Greca
Tarallo Pugliese Croccante, Olio Evo
Cous Cous Mediterraneo Con Ortaggi E Frutti Di MareUncategorized
Pancake Al Limone
Offers
Exclusive restaurant offers: Pacchero Al Sugo Di Scampi -70% for $4.1 !
Feedback
The best tuna I've ever eaten!! Great place, friendly service, affordable prices I highly recommend. seafood also great
We actually enjoyed the food at this restaurant a tuna tartare and two pasta dishes. The plates seem fresh and creative. However, our experience was somewhat soured by the approach of the staff (one in particular). Although we spoke in Italian, it did not seem as though we were treated the same as the other customers once they realised that we were not Italian. We were ushered quickly inside even though there was nobody else there and, despite paying for the coperto, we were not given any bread, or the attention, that other tables were given. Given, our Italian could be better but we were not expecting them to converse with us in English, just to be as accommodating as they normally would. It was quite disappointing as we live in Italy and have, until now, always felt very welcomed here.







